The clown, the child of nature, without guile, Blessed with an infant’s ignorance of all But his own simple pleasures; now and then A wrestling match, a foot-race, or a fair.--_Cowper._ We have in a preceding chapter, taken a view of the English farmer. We have seen him at market--in his fields, and in his house receiving his friends to a holiday feast. If we were to go to the farm-house on any other day, and at any season of the year, and survey the farmer and his men in their daily and ordinary course of life, we should always see something to interest us; and we should have to contemplate a mode of existence forming a strong contrast to that of townsmen; and, notwithstanding the innovation which the progress of modern habits has made on life in the country, still presenting a picture of simplicity, homeliness, and quiet, which no other life retains. Thousands, indeed, looking into a farm-house, surveying its furniture, the apparatus and supply of its table, the manners and the language of its inhabitants, would wonder where, after all, was the vast change said to have taken place in the habits of the agricultural population. O! rude and antiquated enough in all conscience, are hundreds of our farm-houses and their inmates, in many an obscure district of merry England yet. The spots are not difficult to be found even now, where the old oak table, with legs as thick and black as those of an elephant, is spread in the homely house-place, for the farmer and his family--wife, children, servants, male and female; and is heaped with the rude plenty of beans and bacon, beef and cabbage, fried potatoes and bacon, huge puddings with “dip” as it is called, that is, sauce of flour, butter, and water boiled, sharpened with vinegar or verjuice, and sweetened with brown sugar or more economical molasses--“dip,” so called, no doubt, because all formerly dipped their morsel into it; a table where bread and cheese, and beer, and good milk porridge and oatmeal porridge, or stirabout, still resist the introduction of tea and coffee and such trash, as the stout old husbandman terms it. Let no one say that modern language and modern habits have driven away the ancient rusticity, while such dialogues between the farmer and guest as the following may be heard--and such may yet be heard in the Peak of Derbyshire, where this really passed. _Farmer at table to his guest._--Ite, mon, ite! _Guest._--Au have iten, mon. Au’ve iten till Au’m weelly brussen. _Farmer._--Then ite, and brust thee out mon: au wooden we hadden to brussen thee wee.[2]