Country life -- England; England -- Social life and customs -- 19th century
“Pretty well that for a knife and fork chopstick of Sussex, who has
been used to sit round the fire with the master and mistress, and pull
about and tickle the laughing maids! Pretty well _that_! But it is the
life of the married labourer that will delight you. Upon a steam-engine
farm, there are perhaps eight or ten of these. There is, at a
considerable distance from the farm-yard, a sort of _barrack_ erected
for these to live in. It is a long shed, stone walls and pantile roof,
and divided into a certain number of _boothies_, each having a door and
one little window, all the doors being on one side of the shed, and
there being no _back-doors_; no such thing, for them, appears ever to be
thought of. The ground in front of the shed is wide or narrow according
to circumstances, but quite smooth; merely a place to walk upon. Each
distinct _boothie_ is about seventeen feet one way, and fifteen feet the
other way, as nearly as my eye could determine. There is no ceiling, and
no floor but the earth. In this place, a man and his wife and family
have to live. When they go into it there is nothing but the four bare
walls, and the tiles over their head, and a small fireplace. To make the
most of the room, they at their own cost erect _berths_, like those in a
barrack-room, which they get up into when they go to bed; and here they
are, a man, and his wife, and a parcel of children, squeezed up in this
miserable hole, with their meal and their washing tackle, and all their
other things; and yet it is quite surprising how decent the women
endeavour to keep the place. These women, for I found all the men out at
work, appeared to be most industrious creatures, to be extremely
obliging, and of good disposition; and the shame is, that they are
permitted to enjoy so small a portion of the fruit of all their labours,
of all their cares.
“But if their dwelling-places be bad, their food is worse, being fed
upon exactly that which we feed hogs and horses upon. The married man
receives in money about four pounds for the whole year: and he has
besides sixty bushels of oats, thirty bushels of barley, twelve bushels
of peas, and three bushels of potatoes, with ground allowed him to plant
the potatoes. The master gives him the keep of a cow the year round; but
he must find the cow himself; he pays for his own fuel; he must find a
woman to reap for twenty whole days in the harvest, as payment for the
rent of his boothie. He has no wheat,--the meal altogether amounts to
about six pounds for every day in the year; the oatmeal is eaten in
porridge; the barley-meal and pea-meal are mixed together, and baked
into a sort of cakes, upon an iron plate put over the fire; they
sometimes get a pig, and feed it upon the potatoes.
Public-domain text, read in full here on John Shaqi.
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