Country life -- England; England -- Social life and customs -- 19th century
who are in the regular habit of spending a certain portion of every year
in the Highlands; and one in particular, of ducal rank, who at that
season rambles far and wide amongst the cottages and the beautiful
scenery of her native hills, telling her daughters, that if they there
indulge in English luxuries, they must prepare them themselves,--such is
the simplicity of her mountain residence and establishment; and they
take their Cook’s Oracle, and wonderfully enjoy the change. The language
and costume of the inhabitants are those of a foreign country; every
object has its novelty, and the little elegancies of books, music, and
furniture, which can be conveyed to such an abode, strike all the more
from the stern nature without. Then there is the finest fishing in the
lochs and mountain-streams, the most delightful sailing in many places,
and in the woods there are the shy roebuck and sometimes the red-deer to
be pursued. The grouse and black-cock shooting season is, therefore,
longer and steadier there; but the full perfection of its enjoyment is
to be found, perhaps, after all, only by the happy mortal who makes one
of the select party collected at one of the great Highland houses of the
aristocracy, where the best shooting, every requisite of horses, dogs,
attendants, etc., are furnished--and where, after the fatigues of the
day, the sportsman returns to his own clean room, to an excellent
dinner, music, and refined society. But, amid all these seductions,
nothing will make the thorough English sportsman forget the first of
September. Back he comes, and enters on that regular succession of
partridge, pheasant, woodcock, snipe, and wild-fowl shooting, of hunting
and coursing, which diversify and fill up the autumn and winter of
English rural life. To these pleasures then we leave him.
A WORD WITH THE TOO SENSITIVE.
Public-domain text, read in full here on John Shaqi.
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