Country life -- England; England -- Social life and customs -- 19th century
I have not attempted to defend the hunter, the courser, or even the
shooter, in the preceding chapter, from the charge of cruelty which is
perpetually directed against them--they are a sturdy, and now a very
intelligent people; often numbering amongst them many of our principal
senators, authors, and men of taste, and very capable of vindicating
themselves; but I must enact the shield-bearer for a moment, for that
very worthy and much-abused old man, Izaak Walton, and the craft which
he has made so fashionable. Spite even of Lord Byron’s jingle about the
hook and gullet, and a stout fish to pull it, they may say what they
will of the old man’s cruelty and inconsistency--the death of a worm, a
frog, or a fish, is the height of his infliction, and what is that to
the ten thousand deaths of cattle, sheep, lambs, fish, and fowl of all
kinds, that are daily perpetrated for the sustenance of these same
squeamish cavillers! They remind me of a delicate lady, at whose house I
was one day, and on passing the kitchen door at ten in the morning, saw
a turkey suspended by its heels, and bleeding from its bill, drop by
drop. Supposing it was just in its last struggles from a recent
death-wound, I passed on, and found the lady lying on her sofa
overwhelmed in tears over a most touching story. I was charmed with her
sensibility; and the very delightful conversation which I held with her,
only heightened my opinion of the goodness of her heart. On accidentally
passing by the same kitchen door in the afternoon, six hours afterwards,
I beheld, to my astonishment, the same turkey suspended from the same
nail, still bleeding, drop by drop, and still giving an occasional
flutter with its wings! Hastening to the kitchen, I inquired of the
cook, if she knew that the turkey was not dead. “O yes, sir,” she
replied, “it won’t be dead, may-happen, these two hours. We always kill
turkeys that way, it so improves their colour; they have a vein opened
under the tongue, and only bleed a drop at a time!” “And does your
mistress know of this your mode of killing turkeys?” “O yes, bless you
sir, it’s our regular way; missis often sees ’em as she goes to the
gardens--and she says sometimes, ‘Poor things! I don’t like to see ’em,
Betty; I wish you would hang them where I should not see ’em!’” I was
sick! I was dizzy! It was the hour of dinner, but I walked quietly away,
And ne’er repassed that _bloody_ threshold more!
Public-domain text, read in full here on John Shaqi.
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