The Rural Life Problem of the United States: Notes of an Irish ObserverPlunkett, Horace Curzon, Sir
History
The Rural Life Problem of the United States: Notes of an Irish Observer
Plunkett, Horace Curzon, Sir
Farm life; Natural resources
The fact that nearly three hundred of these societies are at work in
Ireland, and that, although their transactions are on a very modest
scale, the system is steadily growing both in the numbers of its
adherents and in the business transacted is, I think, a remarkable
testimony to the value of the coöperative system. The details I have
given illustrate the important distinction between coöperation, which
enables the farmer to do his business in a way that suits him, and the
urban form of combination, which is unsuited to his needs. The ordinary
banks lend money to agriculturists for a term (generally ninety days)
which has been fixed to suit the needs of town business. Thus, a farmer
borrowing money to sow a crop, or to purchase young cattle, is obliged
to repay his loan, in the first instance, before the crop is harvested,
and in the second, before the cattle mature and are marketable. Far more
important, however, than these not inconsiderable economic advantages
are the social benefits which are derived by bringing people together to
achieve in a very definite and practical way the aim of all coöperative
effort--self-help by mutual help.
Our coöperative movement, taken as a whole, is to-day represented by
nearly one thousand farmers' organisations, with an aggregate membership
of some one hundred thousand persons, mostly heads of families. Its
business turnover last year was twelve and a half million dollars. In
estimating the significance of these figures, American readers must not
'think in continents,' and must give more weight to the moral than to
the material achievement. As I have explained, the coöperative system
requires for its success the exercise of higher moral qualities than
does the joint stock company. Once a coöperative society becomes a
soulless corporation, its days are numbered. It requires also the
diffusion of a good deal of economic thought among its members, and
this, also, is no small matter in the conditions. The most striking fact
about this work in Ireland is that while in its earlier years
organisation consisted mainly in expounding and commending to farmers
the coöperative principle, we now find that the principle is taken for
granted and the only question upon which advice is needed is how to
apply it. The progress of agricultural coöperation depends largely on
the character of the community; its commercial value may be measured by
the extent to which it develops in the community the mental and moral
qualities essential to success.[6]
Public-domain text, read in full here on John Shaqi.
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