The Rural Magazine, and Literary Evening Fire-Side, Vol. 1 No. 05 (1820)Various
Philosophy
The Rural Magazine, and Literary Evening Fire-Side, Vol. 1 No. 05 (1820)
Various
Agriculture; Agriculture -- Periodicals
The diffusion of _electrical_ matter, found in the air and in
all other substances, furnishes a presumption, that it is an
efficient agent in vegetation. Nollet and others have thought that,
artificially employed, it favoured the germination of seeds and
the growth of plants; and Mr. Davy "found, that corn sprouted more
rapidly in water, _positively_ electrified by the voltaic battery,
than in water _negatively_ electrified."[8] These opinions have
not escaped contradiction, and _we_ do not profess to decide where
doctors disagree.
[8] Davy's Elements.
5th. Of _stable yard manures_, _lime_, _marl_, and _gypsum_, and
their agency in vegetation:
We have already said, that vegetables in the last stage of
decomposition, yield a black or brown powder, which Mr. Davy calls
"_a peculiar extractive matter, of fertilizing quality_," and which
the chymists of France have denominated _terreau_. This vegetable
residuum is the simple mean employed by nature to re-establish
that principle of fertility in the soil, which the wants of man
and other animals are constantly drawing from it. It was first
analyzed by Hassenfratz, who found it to contain an oily, extractive
and carbonaceous matter, charged with hydrogen; the acetates
and benzoates of potash, lime and ammoniac; the sulphates and
muriates of potash, and a soupy substance, previously noticed by
Bergman.--Among other properties (and which shows its combustible
character) is that of absorbing, from atmospheric air, its oxygen,
and leaving it only azote. This was discovered by Ingenhouse, who,
with De Sausure and Bracconnet, pursued the subject by many new and
interesting experiments, the result of which is--
1. That the oxygen thus absorbed, deprives the terreau of part of
its carbon, which it renders soluble and converts into mucilage; and
2. That the carbonic acid, formed in the process, combines with the
mucilage, and with it is absorbed by the roots of plants.
If we put a plant and a quantity of slacked lime under the same
receiver, the plant will perish; because the lime will take from
the atmospheric air all the carbonic acid it contains, and thus
_starve_ the plant. Vegetables, placed near heaps of lime in the
open air, suffer from the same cause and in the same way; but
though lime, in _large_ quantities, destroys vegetation, in _small_
quantities it renders vegetation more vigorous. Its action is of
two kinds--mechanical and chymical; the first is a mere division
of the soil by an interposition between its parts; the second, the
faculty of rendering soluble vegetable matter, and reducing it to
the condition of terreau.
The _mechanical_ agency ascribed to lime, belongs also to _marle_
and to _ashes_, and in an equal degree--but their _chymical_
operation, though similar, is less.[9]
[9] Vegetable ashes are _lime_, combined with an earthy saline
matter.
Public-domain text, read in full here on John Shaqi.
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