_Weeding and hoeing._--The Flemish farmer never considers his work half done until his fields are completely freed from weeds. This is effected, in a great measure, by repeated digging, by which the upper stratum that contains the seeds and roots of noxious plants, is buried sufficiently deep into the ground to prevent their vegetating. When weeds do appear, they are immediately extirpated either by the harrow before the grain is sown, or afterwards by careful and repeated hand hoeings. This they find the more necessary, to rid the earth of parasite plants, the seeds of which are mixed with the seeds of culinary vegetables, and produce plants that feed on the juices of the dung, to the great injury of the legitimate stock. A Flemish farm, in consequence of these attentions, resembles more a highly cultivated garden, than many places which bear that name. When I first beheld these fields, I supposed them actually to be gardens, and was only undeceived when further observation and inquiry convinced me, that the whole country was cultivated in a similar manner, and presented the same delightful scene. _Choice of Seeds._--It is an invariable practice in Flanders, never to use for seed the grain grown on the land to be sown; nor is the expense regarded when the object is to obtain heavy and healthy seed. Farmers in distant districts exchange seeds with each other, and journies of hundreds of miles are frequently taken to accomplish this desirable purpose. Vanderstractan mentions two farmers, whose grounds were alike, and who cultivated them with equal skill and industry. They had both been long in the practice of procuring excellent seed potatoes from Brabant, which yielded in that province two hundred cwt. per English acre. When transplanted, the produce was regularly, year after year, five hundred and forty cwt. per acre.[11] One of these men having, one year, to save the expense of carriage, used potatoes of his own growth, the original produce of Brabant, soon repented the step, and returned to his former practice. Flanders usually receives its supply of flax-seed from the north of Europe; but having, during the latter years of the reign of Napoleon, been deprived of that supply, through his restrictive decrees; the produce of that valuable plant was not more than half the usual quantity, which besides was greatly inferior to preceding crops. [11] This great produce cannot fail to astonish many persons living in this country. But let them recollect, that the upper layer of the soil, from which the crops are produced, is never changed here; that this layer, having been so often used, must have lost part of its ancient fertility; that dung is not spread in abundance with us as in Flanders; and that it is possible the species of potatoes grown here have degenerated.