The Savage South SeasElkington, E. Way (Ernest Way)
History
The Savage South Seas
Elkington, E. Way (Ernest Way)
Oceania -- Social life and customs.
Two other natives tried their hand at the concoction and left it as
he had, and presently the original owner came back and finished the
remnants. During the whole of this scene the old chief sat unconcerned,
and amused himself playing with a club for which Hardy gave him a piece
of tobacco. The chief’s heart having thus been won, he pulled down a
magnificently carved club from the eaves of the house. It was carefully
wrapped up in palm leaves, and the old man handled it with the greatest
reverence and care, but beyond the fact that it was a ceremonial club
he was unable to explain anything about it or for what special ceremony
it was used, as his English was not over strong.
No amount of tobacco, however, would tempt him to part with it—the very
idea of selling it seemed to hurt him.
After hiding it away he next produced an old musical box and requested
Hardy and Dr. Willey to “make him sing.” The instrument was sadly out
of order, but after a little manipulation they were able to get it to
grind out fragments of _Faust_, with long stops between every few bars.
This, however, did not bother the old man in the least, the delight on
his face was grand, and he was so pleased that, after hearing the noise
for about {110} ten minutes, he took the musicians all over the little
village.
It was a curious place, huts were dotted here and there in an artistic
disorder among the palms and banana trees. The chief led the way, and
behind him, following like a well-trained dog, was his slave, a man
belonging to some other tribe, and quite different in appearance and
physique from the natives in Simbo. It is customary to keep slaves for
various reasons besides that of service—if a human head is needed in a
hurry, the slave’s is handy. Crowds of little children and pigs were
running in and out amongst the scrub, and both seemed to take a great
interest in the white visitors.
After endeavouring to explain many interesting things, the chief took
his guests to his private house, which was a well-built roomy place,
after the style of an ordinary farm-barn, with low walls and a deep
slanting roof. The inside was perfectly destitute of furniture, and the
only place on which to sit was the floor, or a low shelf, which the old
man probably used for a bed when he wanted one. Close to the house, and
sheltered from the burning sun, was a very fine kai-kai dish, which the
chief showed them with much pride.
[Illustration 38: COOKING THE MEAL, BRITISH NEW GUINEA]
It was on a small platform raised some four feet {111} from the ground,
and underneath it there were signs of a recent fire. In size the trough
was considerably larger than an ordinary coffin and somewhat like one
in shape, though at each end there was a piece of carved wood. This
one, the chief explained, was not used for cooking human beings, but
for mixing and cooking food on feast days.
Public-domain text, read in full here on John Shaqi.
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