That the dining-room and kitchen connect with the country and its processes and products it is hardly necessary to say. Cooking may be so taught that it has no connection with country life and with the sciences that find their unity in geography. Perhaps it generally has been taught without these connections being really made. But all the materials that come into the kitchen have their origin in the country; they come from the soil, are nurtured through the influences of light and water, and represent a great variety of local environments. Through this connection, extending from the garden into the larger world, the child has his most natural introduction to the study of the sciences. Where did these things grow? What was necessary to their growth? What their relation to the soil? What the effect of different climatic conditions? and so on. We all know what the old-fashioned botany was: partly collecting flowers that were pretty, pressing and mounting them; partly pulling these flowers to pieces and giving technical names to the different parts, finding all the different leaves, naming all their different shapes and forms. It was a study of plants without any reference to the soil, to the country, or to growth. In contrast, a real study of plants takes them in their natural environment and in their uses as well, not simply as food, but in all their adaptations to the social life of man. Cooking becomes as well a most natural introduction to the study of chemistry, giving the child here also something which he can at once bring to bear upon his daily experience. I once heard a very intelligent woman say that she could not understand how science could be taught to little children, because she did not see how they could understand atoms and molecules. In other words, since she did not see how highly abstract facts could be presented to the child independently of daily experience, she could not understand how science could be taught at all. Before we smile at this remark, we need to ask ourselves if she is alone in her assumption, or whether it simply formulates the principle of almost all our school practice. The same relations with the outside world are found in the carpentry and the textile shops. They connect with the country, as the source of their materials, with physics, as the science of applying energy, with commerce and distribution, with art in the development of architecture and decoration. They have also an intimate connection with the university on the side of its technological and engineering schools; with the laboratory and its scientific methods and results.