He was in a very bad temper, for he had been much displeased with the recent examinations. The examinations had gone off splendidly; all the boys of the senior division had gained certificates and prizes; both the managers of the factory and the government officials were pleased with the results; but that was not enough for the schoolmaster. He was vexed that Babkin, a boy who never made a mistake in writing, had made three mistakes in the dictation; Sergeyev, another boy, had been so excited that he could not remember seventeen times thirteen; the inspector, a young and inexperienced man, had chosen a difficult article for dictation, and Lyapunov, the master of a neighbouring school, whom the inspector had asked to dictate, had not behaved like "a good comrade"; but in dictating had, as it were, swallowed the words and had not pronounced them as written. After pulling on his boots with the assistance of his wife, and looking at himself once more in the looking-glass, the schoolmaster took his gnarled stick and set off for the dinner. Just before the factory manager's house, where the festivity was to take place, he had a little mishap. He was taken with a violent fit of coughing . . . . He was so shaken by it that the cap flew off his head and the stick dropped out of his hand; and when the school inspector and the teachers, hearing his cough, ran out of the house, he was sitting on the bottom step, bathed in perspiration. "Fyodor Lukitch, is that you?" said the inspector, surprised. "You . . . have come?" "Why not?" "You ought to be at home, my dear fellow. You are not at all well to-day. . . ." "I am just the same to-day as I was yesterday. And if my presence is not agreeable to you, I can go back." "Oh, Fyodor Lukitch, you must not talk like that! Please come in. Why, the function is really in your honour, not ours. And we are delighted to see you. Of course we are! . . ." Within, everything was ready for the banquet. In the big dining-room adorned with German oleographs and smelling of geraniums and varnish there were two tables, a larger one for the dinner and a smaller one for the hors-d'oeuvres. The hot light of midday faintly percolated through the lowered blinds. . . . The twilight of the room, the Swiss views on the blinds, the geraniums, the thin slices of sausage on the plates, all had a naïve, girlishly-sentimental air, and it was all in keeping with the master of the house, a good-natured little German with a round little stomach and affectionate, oily little eyes. Adolf Andreyitch Bruni (that was his name) was bustling round the table of hors-d'oeuvres as zealously as though it were a house on fire, filling up the wine-glasses, loading the plates, and trying in every way to please, to amuse, and to show his friendly feelings. He clapped people on the shoulder, looked into their eyes, chuckled, rubbed his hands, in fact was as ingratiating as a friendly dog.