Besides the rent and services due by each class to its immediate superiors, there were numerous other exactions and services, to which all had to submit for the benefit of their chief. The most grievous perhaps of these was thirlage or multure, a due exacted from each tenant for the use of the mill of the district to convert their grain into meal. All the tenants of each district or parish were thirled or bound to take their grain to a particular mill to be ground, the miller being allowed to appropriate a certain proportion as payment for the use of the mill, and as a tax payable to the laird or chief. In this way a tenant was often deprived of a considerable quantity of his grain, varying from one-sixteenth to one-eighth, and even more. In the same way many parishes were thirled to a particular smith. By these and similar exactions and contributions did the proprietors and chief men of the clan manage to support themselves off the produce of their land, keep a numerous band of retainers around them, have plenty for their own use, and for all who had any claim to their hospitality. This seems especially to have been the case when the Highlanders were in their palmiest days of independence, when they were but little molested from without, and when their chief occupations were clan-feuds and cattle raids. But latterly, and long before the abolition of heritable jurisdictions, this state of matters had for the most part departed, and although the chiefs still valued themselves by the number of men they could produce, they kept themselves much more to themselves, and showed less consideration for the inferior members of the clan, whose condition, even at its best, must appear to have been very wretched. “Of old, the chieftain was not so much considered the master as the father of his numerous clan. Every degree of these followers loved him with an enthusiasm, which made them cheerfully undergo any fatigue or danger. Upon the other hand, it was his interest, his pride, and his chief glory, to requite such animated friendship to the utmost of his power. The rent paid him was chiefly consumed in feasts given at the habitations of his tenants. What he was to spend, and the time of his residence at each village, was known and provided for accordingly. The men who provided these entertainments partook of them; they all lived friends together; and the departure of the chief and his retinue never fails to occasion regret. In more polished times, the cattle and corn consumed at these feasts of hospitality, were ordered up to the landlord’s habitation. What was friendship at the first became very oppressive in modern times. Till very lately in this neighbourhood, Campbell of Auchinbreck had a right to carry off the best cow he could find upon several properties at each Martinmas by way of mart. The Island of Islay paid 500 such cows yearly, and so did Kintyre to the Macdonalds.”[9] Still, there can be no doubt, that previous