It is plain that in the majority of cases the farms must have been of very small extent, almost equal to those of Goldsmith’s Golden Age, “when every rood maintained its man.” “In the head of the parish of Buchanan in Stirlingshire, as well as in several other places, there are to be found 150 families living upon grounds which do not pay above £90 sterling of yearly rent, that is, each family at a medium rents lands at twelve shillings of yearly rent.”[11] This certainly seems to indicate a very wretched state of matters, and would almost lead one to expect to hear that a famine occurred every year. But it must be remembered that for the reasons above given, along with others, farms were let at a very small rent, far below the real value, and generally merely nominal; that besides money, rent at that time was all but universally paid in kind, and in services to the laird or other superior; and that many of the people, especially on the border lands, had other means of existence, as for example, cattle-lifting. Nevertheless, making all these allowances, the condition of the great mass of the Highlanders must have been extremely wretched, although they themselves might not have felt it to be so, they had been so long accustomed to it. In such a state of matters, with the land so much subdivided, with no leases, and with tenures so uncertain, with so many oppressive exactions, with no incitements to industry or improvement, but with every encouragement to idleness and inglorious self-contentment, it is not to be supposed that agriculture or any other industry would make any great progress. For centuries previous to 1745, and indeed for long after it, agriculture appears to have remained at a stand-still. The implements in use were rude and inefficient, the time devoted to the necessary farming operations, generally a few weeks in spring and autumn, was totally insufficient to produce results of any importance, and consequently the crops raised, seldom anything else but oats and barley, were scanty, wretched in quality, and seldom sufficient to support the cultivator’s family for the half of the year. In general, in the Highlands, as the reader will already have seen, each farm was let to a number of tenants, who, as a rule, cultivated the arable ground on the system of run-rig, _i.e._, the ground was divided into ridges which were so distributed among the tenants that no one tenant possessed two contiguous ridges. Moreover, no tenant could have the same ridge for two years running, the ridges having a new cultivator every year. Such a system of allocating arable land, it is very evident, must have been attended with the worst results so far as good farming is concerned. The only recommendation that it is possible to urge in its favour is that, there being no inclosures, it would be the interest of the tenants to join together in protecting the land they thus held in common against