The Scouring of the White Horse; Or, The Long Vacation Ramble of a London ClerkHughes, Thomas
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The Scouring of the White Horse; Or, The Long Vacation Ramble of a London Clerk
Hughes, Thomas
White Horse, Vale of (England)
“Very well,” said he; “Tuesday the 16th to Tuesday the 29th of
September, both inclusive;” and he made a note in another book which
lay on his desk. “Good evening, Richard.”
“Good evening, Sir,” said I; and away I went down to our room in as
good spirits as any young fellow in our quarter of London.
Of course all the other clerks began shouting out at once to know how
much money I’d got, and when I was going to have my holiday. Well, I
didn’t tell them what money I had, any more than I’ve told you, because
I like to keep my own counsel about such matters. Besides, there are
several of our clerks whose ways I don’t at all like; so I don’t do any
thing I can help which might look as if I liked them. No! hands off, is
my motto with these sort of chaps.
I’m sure there’s no pride about me, though. My name’s Easy, and always
was; and I like every fellow, whatever his coat is, who isn’t always
thinking about the cut of it, or what he has in the pocket of it. But,
goodness knows, I can’t stand a fellow who gives himself airs, and
thinks himself a chalk above everybody who can’t dress and do just as
he can. Those chaps, I always see, are just the ones to do lick-spittle
to those that they think have more in their pockets than themselves.
But I must get on with my story, for you don’t all want to know my
opinions about the clerks in our office, I dare say.
Well, when I got down, as I said before, we were all just on the move,
(business hours being from nine till six in our office,) taking down
coats and hats, and clearing desks for the night, so I just sidled up
to Jem Fisher, and little Neddy Baily, who are the two I like best, and
told them to come up to my room to supper at eight o’clock, which they
of course were very glad to promise to do, and then I went off to get
ready for them.
Public-domain text, read in full here on John Shaqi.
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