The Sea and Its Living Wonders: A Popular Account of the Marvels of the Deep and of the Progress of Martime Discovery from the Earliest Ages to the Present TimeHartwig, G. (Georg)
History
The Sea and Its Living Wonders: A Popular Account of the Marvels of the Deep and of the Progress of Martime Discovery from the Earliest Ages to the Present Time
Hartwig, G. (Georg)
Animal behavior; Discoveries in geography; Discoveries in geography -- History; Marine animals; Marine plants; Ocean
The very name of dew is refreshing, and calls forth a host of pleasing
ideas, associated as it is with the memory of serene skies and sunny
mornings. How beautiful are its diamonds glittering in all the colours of
the rainbow, on verdant meads, or on the blushing petals of the rose. How
suggestive of all that is lovely, pure, and innocent!
Poetry is of older date than prose, and bards have sung long before
philosophers inquired. Thus, although the children of song from Homer and
Theocritus to Byron and Wordsworth so frequently mention dew in their
immortal strains, it is only in our time that its formation has been
fully explained by Dr. Wells, who in a very ingenious and masterly essay
on this subject, first proved that it results from the ground radiating
or projecting heat into free space, and consequently becoming colder than
the neighbouring air. During calm and clear nights, the upper surfaces of
grass-blades, for instance, radiate their caloric into the serene sky,
from which they receive none in return. The lower parts of the plant,
being slow conductors of heat, can only transmit to them a small portion
of terrestrial warmth, and their temperature consequently falling below
that of the circumambient atmosphere, they condense its aqueous vapours.
Clouds on the contrary compensate for the loss of heat the grass sustains
from radiation, by reflecting or throwing back again upon the terrestrial
surface, the caloric which would else have been dissipated in a clear
sky, and this is the reason why dew does not fall, or but slightly falls
during clouded nights. It is easy to conceive why none is formed in windy
weather, as then the air in contact with the ground is constantly removed
ere it has time to cool so far as to compel it to part with its moisture.
We can also understand why dew is more abundant in autumn and spring than
at any other season; as then very cold nights frequently follow upon warm
days; and why it is most copious in the torrid zone, as in those sultry
regions the air is more saturated with moisture than anywhere else, and
the comparatively cold nights are almost constantly serene and calm.
Hoar-frost is nothing but congealed dew, and owes its formation to the
same causes.
Public-domain text, read in full here on John Shaqi.
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