“And now a few words as to the manner in which we kept Christmas. First of all, in the morning we had Christmas Waits in the usual manner. A sergeant of marines, the chief boatswain’s mate, and three others, went round the ship singing Christmas carols suited to the occasion, and made a special stay outside the captain’s cabin. On the lower deck in the forenoon there were prayers, and after that captain and officers visited the mess in the lower deck, tasted the pudding, inspected the decorations which had been made, and so on. Then the boxes of presents given by friends in England were brought out, the name of him for whom it was intended having been already fixed to each box, and the presents were then distributed by the captain. Ringing cheers, which sounded strange enough in that lone place, were given for the donors, some of them very dear indeed to the men who were so far away from their homes. Cheers were also given for the captain and for absent comrades in the _Alert_. A choir was then formed, and ‘The Roast Beef of Old England’ had its virtues praised again. The men had their dinner at twelve o’clock, and the officers dined together at five. We had brought fish, beef, and mutton, all of which we hung up on one of the masts, and it was soon as hard as a brick, and perfectly preserved. We had also brought some sheep from England with us, and they were killed from time to time. When we arrived in Discovery Bay, as we called it, six of them were alive, but on being landed they were worried by the dogs, and had to be slaughtered. During the winter the men had to fetch ice from a berg about half a mile distant from the ship in order to melt it for fresh water. This used to be brought in sledges. “The sun returned on the last day in February. From November till February, with the exception of the starlight and occasional moonlight, we had been in darkness, not by any means dense, but sufficiently murky to excuse one for passing by a friend without knowing him.”