The Sea: Its Stirring Story of Adventure, Peril, & Heroism. Volume 4Whymper, Frederick
History
The Sea: Its Stirring Story of Adventure, Peril, & Heroism. Volume 4
Whymper, Frederick
Adventure and adventurers; Arctic regions; Ocean; Voyages around the world
The great steamships of most lines running to distant foreign parts are
_comparatively_ easy and steady in their motions, and there is really more
chance of being attacked by the _mal de mer_ on an English or Irish
Channel boat than there is on the voyage across the Atlantic. The waves in
such channels are more cut up and “choppy” than are those of the broad
ocean. The employment of the twin‐boat, _Calais‐Douvres_, has mitigated
much of the horrors of one of our Channel lines. It is curious to note the
fact that Indians often use a couple of canoes in very much the same
manner as did the designer of the doubled‐hulled vessel just mentioned.
The writer has seen, in the Straits of Fuca, natives conveying all their
possessions on the top of planks, placed over and lashed to two canoes.
One suggestion for the improvement of the steamboat service across the
Channel to France is to construct an enormous vessel, 650 feet long and
150 wide, a ship as long as the _Great Eastern_ and twice her beam, to be
propelled by both paddles and screws. She is to be capable of carrying
several trains, and is to have a roofed station on board, with all the
necessary saloons. Floating platforms are to connect this great steam
ferry‐boat with the shore rails, so that it can start or arrive at any
time of the tide.
“Are you a good sailor?” asks one passenger of another just after leaving
Liverpool. “Oh, I suppose I’m no worse than anybody else,” is, perhaps,
the answer; while some are bold enough to answer, “Yes.” But Dickens
noticed that the first day very few remained long over their wine, and
that everybody developed an unusual love of the open air. Still, with the
exception of one lady, “who had retired with some precipitation at dinner‐
time, immediately after being assisted to the finest cut of a very yellow
boiled leg of mutton with very green capers,” there were few invalids the
first night.
Public-domain text, read in full here on John Shaqi.
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