The Sea: Its Stirring Story of Adventure, Peril, & Heroism. Volume 4Whymper, Frederick
History
The Sea: Its Stirring Story of Adventure, Peril, & Heroism. Volume 4
Whymper, Frederick
Adventure and adventurers; Arctic regions; Ocean; Voyages around the world
Nearly all the crustaceans are hardy and destructive, and fight not merely
their enemies, but among each other. It matters little to them whether
they lose a claw or a tail, for after a few weeks of repose those members
grow again. Tandon records the fact that lobsters “which in an unfortunate
encounter lost a limb, sick and debilitated, reappear at the end of a few
months with a perfect limb, vigorous, and ready for service.” On the
Spanish coast a certain crab is caught for its claw alone, which is
considered excellent eating; this is pulled off, and the mutilated animal
thrown back into the sea, likely enough to be retaken, and the same
process repeated at some future time. Crustaceans are nearly all
carnivorous, and are by no means particular what they eat. Some of them,
however, show considerable appreciation for the oyster. Sometimes they eat
each other. Mr. Rymer Jones tells a story of one which attacked and
commenced to eat one slightly smaller than himself, and was then himself
attacked and eaten by a companion, realising the old adage concerning
fleas—
“And these have smaller still to bite ’em,
And so proceed, _ad infinitum_.”
Some crustaceans, however, adopt a vegetable diet. The Robber Crab of the
Polynesian Islands can not merely open a cocoa‐nut, but also enjoy its
contents. The crab begins by tearing off the fibre at the extremity where
the fruit is, always choosing the right hand. When this is removed, it
strikes it with its great claws until an opening is made; it then inserts
its slender claws, and by wriggling and turning itself about removes the
contents of the nut.
[Illustration: CRABS (_Cancer pagurus_).]
The proper mode of boiling crabs has long been a subject on which doctors
have disagreed. Who, then, shall decide? That there is cruelty associated
with the taking away of life it would be hard to deny, but the correctness
of choice between gradual stewing in slowly‐heated water and being plunged
at once into the seething, bubbling cauldron requires “the revelations of
a boiled crab” to clear up; and until a crustacean production under that
or a like title appears, we shall continue to plunge our armour‐clad
victims in water at 212 degrees of Fahrenheit’s thermometer, and leave the
question as to the propriety of our so doing to those who are disposed to
grapple with the subject for its own sake.
Public-domain text, read in full here on John Shaqi.
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