The Sea: Its Stirring Story of Adventure, Peril, & Heroism. Volume 4 — John Shaqi
The Sea: Its Stirring Story of Adventure, Peril, & Heroism. Volume 4Whymper, Frederick
History
The Sea: Its Stirring Story of Adventure, Peril, & Heroism. Volume 4
Whymper, Frederick
Adventure and adventurers; Arctic regions; Ocean; Voyages around the world
Passing over all intermediate points, the traveller at length reaches the
Garden City, Chicago. This, which used to be counted a western city—it is
900 miles west of New York—is now considered almost an eastern one. And it
must be remembered that this place of half a million souls is a port.
Large sailing‐vessels and steamers enter and leave it daily, and through
Lake Michigan and the chain of other lakes can reach the ocean direct.
There are miles on miles of wharfs, and it is generally considered one of
the “livest” business places in America. Handsomely laid‐out and built,
the city now hardly bears a trace of the terrific conflagration which in
1871 laid three‐fourths of the finest streets in ruins.
From Chicago to Omaha the various routes have little to interest the
ordinary traveller, and so, while speeding on together, let us dine in a
Pullman hotel car. On entering you will be presented with a bewildering
bill of fare, commencing with soups and finishing with ice‐cream and black
coffee. The dinner is served on little separate tables, while the purity
of the cloths and table napkins, the brightness of the plate, and the
crystal clearness of the glass‐ware, leave nothing to desire. You can have
a glass of iced water, for they have an ice‐cellar; you can obtain
anything, from a bottle of beer to one of Burgundy, port, or champagne;
and cigars are also kept “en board;” while at the particular point
indicated you will not pay more than seventy‐five cents (about three
shillings) for the dinner. It must be admitted that the liquid
refreshments are generally very dear: a “quarter” (_i.e._, twenty‐five
cents, the fourth of a dollar) for any small drink, fifty cents for a very
small bottle of Bass, and wines expensive in proportion. Still you dine at
your ease and leisure, instead of rushing out with a crowd at the “eating
stations,” where the trains usually stop three times a day. We have the
authority of Mr. W. F. Rae for stating that “no royal personage can be
more comfortably housed than the occupant of a Pullman car, provided the
car be an hotel one.”(7)
[Illustration: A PULLMAN RAILWAY CAR.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account