Mussels are not easily opened without injury, and consequently some anglers give them a short immersion in hot water, to kill the animal and thus cause the shell to gape. As far as our own experience goes, the value of the bait is not deteriorated by this treatment, though some are of opinion that it is not so attractive after scalding. Mussels are opened, when alive, much in the same way as oysters, but the valves of the shell fit together so closely that it seems at first almost impossible to insert a knife between them. This, however, can be done with ease if one valve is first made to slide a little way over the other by pressing it with the thumb. This being accomplished, the two valves should not be separated by the mere force of the knife, for this would tear the animal within, and render it more or less unfit for its purpose; but first direct the edge of the knife towards the _adductor muscle_, by means of which the animal pulls its valves so firmly together, and then cut through this close to the inner surface of the upper valve. This valve can then be lifted without injury to the soft parts, and the whole animal removed from the other valve by cutting through the same muscle close to it. [Illustration: FIG. 31.--METHOD OF OPENING A MUSSEL] Between the two lobes of the _mantle_--the soft covering on both sides of the animal that previously lined the shell--will be seen a brown, fleshy, tongue-like body. This is the ‘foot’ of the mussel. The point of the hook should first be run through this, and then from side to side through the mantle, and finally through the adductor muscle previously described. If this is carefully done, there will be little fear of the bait becoming detached unless it is subjected to rough usage, and still less if it is tied round the shank of the hook by means of a short piece of cotton thread. It is probably superfluous to mention to the reader the fact that mussels are to be found on almost every rocky coast, where they may be seen attached to the rocks by means of a bunch of silky fibres called the _byssus_; and that, failing this, they are to be obtained from almost every fisherman and fish-dealer; if, however, these molluscs are not to be obtained, cockles may be used as a substitute, though it will probably be found that they are appreciably inferior, except when fishing for dabs and plaice on sandy shores, in which case they are highly satisfactory. Cockles abound on most sandy coasts, where they live a little below the surface; and are usually obtained by means of an ordinary garden rake. Sometimes we meet with them in large numbers in the estuaries of rivers, where they lie buried in the banks of mixed sand and mud that are left exposed at low tide.