Marine biology -- Great Britain; Seashore; Seashore biology
Should any difficulty arise in the way of getting the salt water direct
from the sea, it may be made artificially by dissolving ‘sea salt’ in
the proper proportion of fresh water, or even by purchasing the
different salts contained in the sea separately, and then adding them to
fresh water in proportionate quantities.
The composition of sea water is as follows:--
Water 96·47 per cent.
Sodium chloride 2·70 ”
Magnesium chloride ·36 ”
Magnesium sulphate (Epsom salts) ·23 ”
Calcium sulphate ·14 ”
Potassium chloride ·07 ”
Traces of other substances ·03 ”
100·00
and it will be seen from this table that artificial sea water may be
made by adding about three and a half pounds of sea salt, obtained from
the sea by the simple process of evaporation, to every ninety-six and a
half pounds of fresh water used. In making it there may be some
difficulty in determining the weight of the large volume of water
required to fill an aquarium of moderate dimensions, but this will
probably disappear if it be remembered that one gallon of water weighs
just ten pounds, and, therefore, one pint weighs twenty ounces.
If the sea salt cannot be readily obtained, the following mixture may be
made, the different salts being purchased separately:--
Water 96-1/2 lbs.
Sodium chloride (common salt) 43-1/4 ozs.
Magnesium chloride 5-3/4 ”
Epsom salts 3-3/4 ”
Powdered gypsum (calcium sulphate) 2-1/4 ”
Although in this mixture the substances contained in the sea in very
small quantities have been entirely omitted, yet it will answer its
purpose apparently as well as the artificial sea water prepared from the
true sea salt, and may therefore be used whenever neither sea salt nor
the natural sea water is procurable.
Assuming, now, that the aquarium has been filled with sea water, it
remains to introduce the animal and vegetable life for which it is
intended; and here it will be necessary to say something with regard to
the amount of life that may be safely installed, and the main conditions
that determine the proportion in which the animal and vegetable life
should be present in order to insure the greatest success.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account