On its head, as perhaps you know, a crab has two pairs of feelers. We
call them the “lesser feelers” and the “greater feelers.” Now if you
were to look at the first joint of the lesser feelers through a good
microscope, you would find on each a little gland, or bag, containing a
very tiny drop of salt and water. These are the crab’s ears. Of course
they are not nearly so good as our ears are. Indeed, I do not think
that a crab can hear sounds in the air at all. But water carries sounds
much more readily than air does, so that if you were to dive into a
lake, or into the sea, on a calm, still day you could easily hear the
beat of the oars in a boat half a mile away. And the ears of the crab
are made in such a way that they can hear sounds in the water quite
well, even though they may be deaf to sounds in the air.
Then if you look at the first joint of the greater feelers through the
microscope, you will see two other tiny glands. These are the crab’s
noses, by which it can smell odours in the water just as we can smell
odours in the air. It always seems to find its food by scent, and if
one of those basket-like traps which we call crab-pots is baited with
a few pieces of decaying fish and lowered into the sea, crabs will
smell the bait from quite a long distance away, and come hurrying up
to obtain a share in the banquet. And they seem to do so by means of
those odd little noses on the lower joints of their greater feelers.
PLATE XXI
THE EDIBLE CRAB
Now let me tell you something about the different kinds of crabs which
you may find on the shore.
First of all, of course, there is the Edible Crab. This is the crab
which is so largely used for food, and which you may see in any
fishmonger’s shop. Sometimes it grows to a very great size, and has
claws so big and strong that if it were to seize a man by the wrist he
would find it very difficult indeed to set himself free. You will not
find crabs as big as this among the rocks, for these giant creatures
always live in rather deep water. But one often discovers a crab four
or five inches across hiding in a rock-pool, and even he is quite big
and strong enough to give one a very sharp nip.
[Illustration: PLATE XXI
THE EDIBLE CRAB.]
It is rather amusing to get one of these crabs out on to the open sand,
and then to stand just in front of him. He will at once raise both his
great claws and hold them in readiness to strike at you if you attempt
to seize him. Then if you walk slowly round and round him he will
turn round and round too, so as to keep facing you, over and over
and over again. And if you put your hand anywhere near him he will snap
at it so quickly that it is really not at all easy to avoid his stroke.
Edible crabs often have their shells covered with barnacles and the
tubes of some of the sea-worms. Old crabs, indeed, which no longer
change their coats of mail every year, are often so covered with these
creatures that one can hardly see their shells at all.
PLATE XXII
Public-domain text, read in full here on John Shaqi.
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