The Seaman's Friend: Containing a treatise on practical seamanship, with plates, a dictionary of sea terms, customs and usages of the merchant serviceDana, Richard Henry
Science
The Seaman's Friend: Containing a treatise on practical seamanship, with plates, a dictionary of sea terms, customs and usages of the merchant service
Dana, Richard Henry
Maritime law; Merchant marine; Naval art and science; Naval art and science -- Dictionaries; Seamanship
STEWARD.--The duties of the steward are very different in packet ships,
carrying a large number of passengers, from those which are required of
him in other vessels. In the New York _liners_, for instance, he has
waiters or under-stewards, who do most of the labor, he himself having
the general superintendence of the department. It is his duty to see
that the cabin and state-rooms are kept in order; to see to the laying
and clearing of the tables; to take care of the dishes, and other
furniture belonging to them; to provide the meals, under the master's
direction, preparing the nicer dishes himself; to keep the general
charge of the pantry and stores for the cabin; to look after the cook
in his department; and, lastly, which is as important a part of his
duty as any other, to attend to the comfort and convenience of the
passengers. These duties, where there are many passengers, require all
his time and attention, and he is not called upon for any ship's duty.
In vessels which are not passenger-ships, he does the work which falls
to the under-stewards of the large packets: cleans the cabin and state
rooms, sets, tends and clears away the table, provides everything for
the cook, and has charge of the pantry, where all the table furniture
and the small stores are kept. He is also the body servant of the
master. His relation to the chief mate is somewhat doubtful; but the
general understanding is, that, although he waits upon him when at
table and must obey him in all matters relating to the ship's work, yet
he is not in any respect his servant. If the mate wishes any personal
service done, he would ask it, or make some compensation.
In these vessels, the steward must come on deck whenever all hands are
called, and in working ship, pulls and hauls about decks with the men.
The main sheet is called the steward's rope, and this he lets go and
hauls aft in tacking and wearing. In reefing and furling, he is
expected to go upon the lower and topsail yards, and especially the
mizzen topsail yard of a ship. No seamanship is expected of him, and he
stands no watch, sleeping in at night and turning out at daylight; yet
he must do ship's duty according to his ability when all hands are
called for working ship or for taking in or making sail. In these
things he must obey the mates in the same way that a common seaman
would, and is punishable for disobedience. The amount of ship's duty
required of him depends, as I have said, upon the number of passengers.
Public-domain text, read in full here on John Shaqi.
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