The Seaman's Friend: Containing a treatise on practical seamanship, with plates, a dictionary of sea terms, customs and usages of the merchant serviceDana, Richard Henry
Science
The Seaman's Friend: Containing a treatise on practical seamanship, with plates, a dictionary of sea terms, customs and usages of the merchant service
Dana, Richard Henry
Maritime law; Merchant marine; Naval art and science; Naval art and science -- Dictionaries; Seamanship
COOK.--The cook almost always lives in the forecastle, though sometimes
in the steerage with the steward. He stands no watch, sleeping in at
night, and working at his business throughout the day. He spends his
time mostly in the cook-house, which is called the 'galley,' where he
cooks both for the cabin and forecastle. This, with keeping the galley,
boilers, pans, kids, &c., clean and in order, occupies him during the
day. He is called with all hands, and in tacking and wearing, works the
fore sheet. He is also expected to pull and haul about decks in
all-hands work, and is occasionally called from his galley to give a
pull at a tackle or halyards. No seamanship can be required of him, but
he is usually expected to go upon a lower or topsail yard in reefing or
furling, and to assist according to his ability in working ship. In
regular passenger-ships, however, as he is more exclusively employed in
cooking, he is not required to do any duty about decks, except in a
case of necessity or of common danger. In some other vessels, too, if
strongly manned, neither the cook nor steward are sent upon the yards.
Yet it can, without doubt, be required of them, by the custom and
understanding of the service, to go upon a lower or topsail yard to
reef or furl.
If there are on board armorers, coopers, or persons following any other
trades, they take the same place and follow the same rules as to duty
that govern the carpenter and sailmaker. In the merchant service, when
'all hands' are called, it literally calls every one on board but the
passengers; excepting, as I have said, in the case of the cook and
steward of strictly passenger-ships. Those persons of whom any duty can
be required, who do not stand a watch, but sleep in at night and work
during the day, are called _idlers_. Beside turning out with 'all
hands,' the idlers are sometimes called up at night to help the watch
on deck in any heavy or difficult duty, when it is not desirable to
call the other watch, who may have had severe service. This is
allowable, if practised only in cases of necessity, and not carried to
an extreme.
CHAPTER V.
ABLE SEAMEN.
Grades of sea-faring persons. Able seamen. Ordinary seamen. Boys.
Shipping and rating. Over-rating. Requisites of an able seaman. Hand,
reef and steer. Work upon rigging. Sailmaking. Day's work. Working
ship. Reefing and furling. Watch duty. Coasters and small vessels.
Public-domain text, read in full here on John Shaqi.
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