Minnesota -- Description and travel; Northwest, Canadian; Northwestern States; Red River of the North
In July last Mr. Milnor Roberts, Mr. Thomas Canfield, and other
gentlemen of the Pacific exploring party, were in Montana. Mr. Roberts
makes our mouths water by his description of the fruits of that
Territory.
"Missoula," he says, "is a thriving young town near the western base of
the Rocky Mountains, containing a grist-mill, saw-mill, two excellent
stores, and from twenty-five to thirty dwellings, a number of them well
built. I visited McWhirk's garden of five acres, where I found ripe
tomatoes, watermelons, muskmelons, remarkably fine potatoes, beans,
peas, and squashes; also young apple-trees and other fruit-trees, and
a very fine collection of flowers; and all this had been brought about
from the virgin soil in two years, and would this year (1869) yield the
owner over two thousand dollars in gold, the only currency known in
Montana" (Report, p. 23).
This fruit and flower garden is about one hundred miles from the top of
the divide between the Atlantic and the Pacific.
Deer Lodge City, fifteen miles from the dividing ridge, is situated in
the Deer Lodge Valley, and its attractions are thus set forth by Mr.
Roberts:--
"The Deer Lodge Valley is very wide, in places ten to fifteen miles
from the hills on one side to the hills on the other, nearly level, and
everywhere clothed with rich grass, upon which we observed numerous
herds of tame cattle and horses feeding. The Deer Lodge Creek flows
through it, and adds immensely to its value as an agricultural region.
Some farms are cultivated; but farming is yet in its infancy, and there
are thousands of acres of arable land here and elsewhere in Montana
awaiting settlement" (p. 25).
West of Montana is Idaho, containing eighty-six thousand square
miles,--large enough for two States of the size of Ohio. Nearly all of
this Territory lies north of the 43d parallel. It is watered by the
Columbia and its tributaries,--mountain streams fed by melting snows.
Public-domain text, read in full here on John Shaqi.
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