Not many men ought to live by the pen alone. A steady diet of inspiration and words is hard on the literary health. The writing should be varied with some good, wholesome work, actual hard work for the hands; not so much work, perhaps, as one would find in an eighteen-acre vineyard; yet John Burroughs's eighteen acres certainly proved to be no check--rather, indeed, a stimulus--to his writing. He seems to have gathered a volume out of every acre; and he seems to have put a good acre into every volume. "Fresh Fields" is the name of one of the volumes, "Leaf and Tendril" of another; but the freshness of his fields, the leaves and the tendrils of his vineyard, enter into them all. The grapes of the vineyard are in them also. Here is a growth of books out of the soil, books that have been trimmed, trained, sprayed, and kept free from rot. Such books may not be altogether according to the public taste; they will keep, however, until the public acquires a better taste. Sound, ripe, fresh, early and late, a full crop! Has the vineyard anything to do with it? It is not every farmer who should go to writing, nor every writer who should go to farming; but there is a mighty waste of academic literature, of premature, precocious, lily-handed literature, of chicken-licken literature, because the writers do not know a spade when they see one, would not call it a spade if they knew. Those writers need to do less writing and more farming, more real work with their soft hands in partnership with the elemental forces of nature, or in comradeship with average elemental men--the only species extant of the quality to make writing worth while. John Burroughs had this labor, this partnership, this comradeship. His writing is seasoned and sane. It is ripe, and yet as fresh as green corn with the dew in the silk. You have eaten corn on the cob just from the stalk and steamed in its own husk? Green corn that _is_ corn, that has all its milk and sugar and flavor, is corn on the cob, and in the husk--is cob and kernel and husk--not a stripped ear that is cooked into the kitchen air. Literature is too often stripped of its human husk, and cut from its human cob: the man gone, the writer left; the substance gone, the style left--corn that tastes as much like corn as it tastes like puffed rice--which tastes like nothing at all. There is the sweetness of the husk, the flavor of the cob, the substance of the uncut corn to John Burroughs.