Prominent among the industries is agriculture. The Florida Indians have brought one hundred or more acres of excellent land under a rude sort of cultivation. To each family belong, by right of use and agreement with other Indians, fields of from one to four acres in extent. The only agricultural implement they have is the single bladed hoe common on the southern plantation. However, nothing more than this is required. _Soil._-- The ground they select is generally in the interiors of the rich, hammocks which abound in the swamps and prairies of Southern Florida. There, with a soil unsurpassed in fertility and needing only to be cleared of trees, vines, underbrush, &c., one has but to plant corn, sweet potatoes, melons, or any thing else suited to the climate, and keep weeds from the growing vegetation, that he may gather a manifold return. The soil is wholly without gravel, stones, or rocks. It is soft, black, and very fertile. To what extent the Indians carry agriculture I do not know. I am under the impression, however, that they do not attempt to grow enough to provide much against the future. But, as they have no season in the year wholly unproductive and for which they must make special provision, their improvidence is not followed by serious consequences. _Corn._--The chief product of their agriculture is corn. This becomes edible in the months of May and June and at this time it is eaten in great quantities. Then it is that the annual festival called the “Green Corn Dance” is celebrated. When the corn ripens, a quantity of it is laid aside and gradually used in the form of hominy and of what I heard described as an “exceedingly beautiful meal, white as the finest wheat flour.” This meal is produced by a slow and tedious process. The corn is hulled and the germ cut out, so that there is only a pure white residue. This is then reduced by mortar and pestle to an almost impalpable dust. From this flour a cake is made, which, is said to be very pleasant to the taste.