The Sense of TasteHollingworth, Harry L. (Harry Levi)
Science
The Sense of Taste
Hollingworth, Harry L. (Harry Levi)
Taste
By the application of specific drugs to the organ of taste further
indications are secured that these four qualities, unanalyzable to
introspection, also function in relative independence. Thus, the juice
of gymnema leaves temporarily destroys the qualities of sweet and
bitter, while sensitiveness to sour and salt remains unimpaired. “The
true acid or sour taste may be separated from the astringent effect
which accompanies it by painting the tongue several times with a five to
ten per cent solution of cocaine. Cocaine first abolishes the sour
taste, and after several minutes begins to abolish the astringent action
of the acid solution. Later, the sour sensation begins to return, while
the astringent effect is still in abeyance, so that the application of
an acid solution at a certain stage during recovery enables the true
taste character of sour to be differentiated.” It is also reported that
when gymnemic acid and cocaine are applied to the tongue, the one
abolishes the sweet and the other the bitter, thus leaving the two other
tastes relatively unimpaired. Certain mixtures seem to paralyze both
sweet and bitter, but the former sooner than the latter.
_Distribution of the Taste Qualities_
To these four elementary tastes we are not equally sensitive on all
parts of the sense organ. Roughly speaking, sweet is best tasted at the
tip of the tongue, and many forms of candy are prepared so as to allow
as much as possible the employment of this part of the taste organ.
Bitter, on the other hand, is best tasted at the back or root of the
tongue, which explains why many substances do not taste bitter until we
have swallowed them. The edges of the tongue are most sensitive to sour,
while in adults the central area does not commonly yield taste qualities
at all. In children, however, the taste buds extend not only over the
whole surface of the tongue, but are also found in the walls of the
cheek, the palate, and even on the larynx and epiglottis. Titchener has
suggested that these facts may explain “the childish tendency to take
big mouthfuls.”
Public-domain text, read in full here on John Shaqi.
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