The Sense of TasteHollingworth, Harry L. (Harry Levi)
Science
The Sense of Taste
Hollingworth, Harry L. (Harry Levi)
Taste
Within the past decade there has been a general popular awakening from
the former uninterested attitude toward these phenomena of the physical
and mental processes by which we keep in touch with the things outside
ourselves. A fair knowledge of the rudiments of biology, of physiology,
and of psychology now has become part of the curriculum of our schools
and colleges. And of these three sciences it is psychology which has
entered so deeply into our everyday life—business life as well as
personal—that at last no one can escape its influence. And no one wishes
to, for psychology in a sense has become the intellectual handmaiden of
all who think in terms of to-day, with to-day’s amazing development of
insight into the mortal meanings of our very selves, body always as well
as soul. Our scientific realization of our true continuity with all
things else goes on apace, and our personal relations to the boundless,
perhaps Infinite, Cosmos of consciousness, life, and energy seem ever
clearer. Thus, in a way, the sense organs give us personal anchorage in
a Sea which else sometimes, from its very immensity and stress, would
overwhelm us. Our range, although the broadest as yet vouchsafed to
life, is as it were but a mere line out into the complexity of the
Actual. The first step to the appreciation of this complexity and its
implications for the human mind is knowledge of the conditions of its
acquirement,—of the sense organs and of the perplexing brain behind
them.
Editorial duty or privilege fails to know much as yet of the detailed
contents of these several volumes. But the editor does know not a little
about the arrangers and expounders of the volumes’ contents, and he
knows that they are women and men of conspicuous sense—trustworthy in
every sense. The books are the best of their kind and are in a class by
themselves. They are the standard authority for ordinary use. These
volumes when disposed as a red-backed set on one’s library shelf will be
a set of books to be proud of. And the high school boys and girls and
their fathers evenings and on Sundays and their mothers at the club all
alike will think of them as highly valued friends, both wise and
agreeable, as pleasant to meet for an hour as the most welcome visitor
well could be. No higher “authority” exists than that which these
authors represent; and it would be hard to find those who could set
forth “authority” more gracefully. Each knows that literary _enjoyment_
usually goes hand in hand with that _wisdom_ which extended is the
director of Life itself.
Public-domain text, read in full here on John Shaqi.
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