The Sense of TasteHollingworth, Harry L. (Harry Levi)
Science
The Sense of Taste
Hollingworth, Harry L. (Harry Levi)
Taste
By far the most important portion of the tongue is its mucous covering.
This varies considerably in character in different regions, being
thickest and toughest on the superior surface where It comes into
contact with objects taken into the mouth, and thinnest on the inferior
surface where it is ordinarily protected from such contact. On the sides
and tip it is moderately thick and tough. The tongue covering has a
highly complex structure. Two distinct layers, or strata, are commonly
described: the more superficial, or epithelial layer, and the deeper
layer, called the chorion. The first, or epithelial, layer contains all
of the sensory endings concerned in taste upon the tongue, and these
will be described later. The second is more complex and consists of
connective tissue, a great network of blood vessels, nerve fibers, and
numerous glands and their ducts which open upon the surface of the
tongue. Upon the more superficial surface of this inner layer there is
an extremely large number of slight elevations. These are apparent to
the unaided eye upon the tongue surface, since the epithelial layer of
the membrane follows very closely the contour of this deeper layer.
These elevations are called papillæ. (Fig. 2.) They vary in size and
shape and are quite unevenly distributed upon the surface of the tongue.
On the inferior surface there are none, while on the superior surface
they are most numerous. With the aid of the papillæ on this surface the
tongue can be divided into two parts, an anterior or horizontal portion
and a posterior or vertical portion. The former includes about the
forward two-thirds of the tongue and the latter the posterior third.
These two parts are separated by a row of relatively large elevations,
about ten or twelve in number, and arranged in the shape of a V, with
the open portion of the V turned forward. From the apex of the V a
furrow passes forward to the tip of the tongue, dividing the anterior
portion laterally into two halves. The posterior portion is broken up
into a series of folds taking about the same direction as the legs of
the V.
[Illustration: Fig. 2.]
_Classification of Papillæ_
The papillæ of the tongue have been described and classified more or
less in detail since the middle of the seventeenth century. They can be
grouped into four classes (Fig. 2.), the circumvallate, the fungiform,
the filiform, and the foliate papillæ, each group having certain
distinctive characters. A fifth group is sometimes added and comprises
the hemispherical, or simple, papillæ.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account