The Sense of TasteHollingworth, Harry L. (Harry Levi)
Science
The Sense of Taste
Hollingworth, Harry L. (Harry Levi)
Taste
Records of the hallucinations of sane and insane people also show taste
to play a relatively minor rôle, so far, at least, as frequency of
report is concerned. In both cases visual, auditory, tactile, and
olfactory hallucinations seem to be more common experiences. “Subjective
tastes,” or tastes which do not appear to be caused by the action of any
substance in the mouth, are, however, by no means unknown, although in
most cases it is apparent that these tastes come from some unsuspected
irritation of the taste organs by actual agents. Substances circulating
in the blood may often be seen to be responsible for these “subjective
tastes.” Thus, in diabetes the excess of sugar in the blood may give
rise to a persistent sweet taste, and in case of jaundice biliary
products often produce sensations of bitter. Various drugs, when present
in the blood stream, also provoke well-known effects in taste, and it is
quite probable that the taste hallucinations associated with nervous and
mental disorder have their origin in some abnormal irritation of the
nerves or brain centers involved in taste. Distilled water, which is
presumably as tasteless a substance as could be found, is reported as
tasteless by only about 50 per cent of observers. About 25 per cent
report it as having a bitter taste, while certain cases are found in
which it tastes sweet, or salt, or sour, or as having some unknown
taste. As the result of careful study of these facts, Brown suggests
that “we may perhaps infer that the ‘taste’ of water is not, after all,
a taste quality, but is due rather to the presence or absence of some
tactual characteristic; the absence, perhaps, of the ‘bite’ which is
associated with sweet, salt, and sour alike.” It is also possible that
mechanical stimulation of the taste organs can produce true taste
qualities, just as mechanical stimulation of the retina produces spots
of light and the tapping of a “warm spot” may produce a faint sensation
of warmth.
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CHAPTER XII
UNUSUAL AND ABNORMAL TASTE EXPERIENCES
_Gustatory Hallucinations and Auræ_
Public-domain text, read in full here on John Shaqi.
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