The Sense of TasteHollingworth, Harry L. (Harry Levi)
Science
The Sense of Taste
Hollingworth, Harry L. (Harry Levi)
Taste
Vision 57%
Hearing 20%
Smell 6%
Taste 6%
Touch 4%
Movement 3%
Temperature 2%
Organic 1%
Emotional 1%
Much the same state of affairs is revealed if one attempts, when certain
objects are named, to record the imagery which the name evokes. In
response to the word “tornado” some individuals at once report visual
appearances of falling houses and waving trees, while others report
auditory experiences of crashing buildings and rushing wind. Within a
few moments most observers report the appearance of images from various
senses, though some of them are more vivid, more prompt, or more
enduring than others. In the case of taste, however, it is rare that
images are reported as either vivid, prompt, or lasting. Usually when
such an image is reported at all it is described as lagging behind the
images of other modes, appearing to be dragged in or reënforced by them,
and to be transient, weak, and fluctuating. It seems, also, that,
although images of taste are not easily aroused directly by words, their
appearance is facilitated if a visual image or impression is present
with them. Consequently, when the poet or the advertising writer desires
to provoke imagined tastes in his readers he often attempts to arouse
them more effectively by presenting suggestive pictures of scenes
associated with the object, or a tempting array of the articles
themselves in an agreeable setting.
_Taste in Dreams and in Hallucinations_
Reports of the sensory components of dream experiences show taste to be
an inconspicuous factor in dream life. The following table shows the
results obtained by two independent investigators when dreams of various
individuals were analyzed into the sensory elements reported:
Percentage of
Occurrences
Sensory 381 300
Mode Dreams Dreams
Vision 84.5% 67%
Hearing 67.7% 26%
Touch 10.8% 8%
Smell 6.9% 1%
Taste 6.3% 1%
Public-domain text, read in full here on John Shaqi.
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