Clergy -- Fiction; Families -- Fiction; Glasgow (Scotland) -- Social life and customs -- 20th century -- Fiction
"But I like the sound of the words," Buff protested. So Elizabeth said
it again.
"Who said Peacock Pie?
The old King to the Sparrow...."
"I like it," said Buff, when she had finished. "Say me another."
"Not now, son. I want to talk to Kirsty now. When you go to bed I shall
read you a lovely one about a Zebra called Abracadeebra. Have you done
your lessons for to-morrow? No? Well, do them now. Thomas and Billy
will do them with you--and in half an hour I'll play 'Yellow Dog
Dingo.'"
Having mapped out the evening for her young brother, Elizabeth rose
from her lowly position on the hearth-rug, drew forward a chair, and
said, "Now, Kirsty, we'll have a talk."
That Elizabeth Seton and Christina Christie should be friends seemed a
most improbable thing. They were both ministers' daughters, but there
any likeness ended. It seemed as if there could be nothing in common
between this tall golden Elizabeth with her impulsive ways, her rapid
heedless speech, her passion for poetry, her faculty for making new
friends at every turn, and Christina, short, dark, and neat, with a
mind as well-ordered as her raiment, suspicious of strangers and
chilling with her nearest--and yet a very true friendship did exist.
"How is your mother?" asked Elizabeth.
"Mother's wonderful. Father has been in the house three days with
lumbago. Jeanie has a cold too. I think it's the damp weather. This is
my month of housekeeping. I wish, Elizabeth, you would tell me some new
puddings. Archie says ours are so dull."
Elizabeth immediately threw herself into the subject of puddings.
"I know one new pudding, but it takes two days to make and it's very
expensive. We only have it for special people. You know 'Aunt Mag,' of
course? and 'Uncle Tom'? That's only 'Aunt Mag' with treacle. Semolina,
sago, big rice--we call those milk things, we don't dignify them by the
name of pudding. What else is there? Tarts, oh! and bread puddings, and
there's that greasy kind you eat with syrup, suet dumplings. A man in
the church was very ill, and the doctor said he hadn't any coating or
lining or something inside him, because his wife hadn't given him any
suet dumplings."
"Oh, Elizabeth!"
"A fact, I assure you," said Elizabeth. "We always have a suet dumpling
once a week because of that. I'm afraid I'm not being very helpful,
Kirsty. Do let's think of something quite new, only it's almost sure
not to be good. That is so discouraging about the dishes one
invents.... Apart from puddings, how is Archie?"
"Oh, he's quite well, and doing very well in business. He has Father's
good business head."
Public-domain text, read in full here on John Shaqi.
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