The labrax, or lupus, has been taken for the pike. But Aristotle, Oppian, and Cassidorus describe it as being a cunning fish, which does not accord with the character of the pike. Bochart concludes that it is the fish called λαύρακι, by the modern Greeks; _varolo_, by the Italians; and _bar_, by the French. It seems indisputable that it was the bass, i. e. _labrax lupus_ Cuvier. Icesius, as quoted by Athenæus, says of it, that it contains good juices, but is not very nutritious, nor readily evacuated, but is the most delicious of all fishes. Archestratus calls it “the offspring of the gods.” All the authorities, in a word, speak highly of it. Lupi caught in the Tiber were esteemed the best. See Horace (Sat. ii, 2,) and Macrobius (Saturn. iii, 16.) There were two species, the lanatus and the varius, of which the former was in most esteem. The pike is unquestionably the “_lucius_” of Ausonius (_Mosella_); but it seems doubtful whether it be noticed by the Greek writers. The _hepatus_ would seem to be a congener. Galen says its flesh is intermediate between the soft and the hard. The barb (_cyprinus barbus_ L.) is not described by the Greeks, but is mentioned by the Latin poet Ausonius (l. c.) who says of it that it is the only fish which is improved by age. The rhombus was esteemed a remarkable delicacy. The classical reader will recollect the ludicrous importance attached to the capture of one by the flatterers of Domitian, as described in the 4th Satire of Juvenal. It is frequently made honorable mention of by Horace and Martial. According to Harduin and Nonnius, it was the turbot, yet not the common turbot of this country (_pleuronectus maximus_), but the species called _carrelet_ in French (_P. rhombus_ L.) Athenæus calls it sweet and nutritious. Celsus ranks it among “res boni succi.” According to Athenæus, it is the same as the ψήττα of Aristotle. It is, we suppose, the ψίσσα of Alexander (ii, 6.) It is the ψίσιον of Seth (V. Notæ Bogdani). He calls it wholesome and of easy digestion. The cephalus was a species of the mullet, as is stated by Harduin (ad Plinii Hist. Nat. ix, 26); Schneider (ad Æliani Nat. Anim. i, 12); and Ludovicus Nonnius. It is the _mugil cephalus_ L. Oppian describes the fishing of it in the most striking manner. Galen remarks that the flesh of it differs much in quality, according to the nature of the place in which it is found. Athenæus ranks it among the fishes which are sweet and nutritious. Simeon Seth and Aëtius say that the river mullet is bad for the stomach, indigestible, and apt to form phlegm. It appears from Anaxilas, as quoted by Athenæus, that its head was in most repute. Archestratus says that it is best in the winter season.