The seven books of Paulus Ægineta, volume 1 (of 3) : $b translated from the Greek: with a commentary embracing a complete view of the knowledge possessed by the Greeks, Romans, and Arabians on all subjects connected with medicine and surgeryPaulus, Aegineta
History
The seven books of Paulus Ægineta, volume 1 (of 3) : $b translated from the Greek: with a commentary embracing a complete view of the knowledge possessed by the Greeks, Romans, and Arabians on all subjects connected with medicine and surgery
Paulus, Aegineta
Medicine; Medicine, Arab; Medicine, Greek and Roman
COMMENTARY. For an account of the σελάχη, or cartilaginea, see Aristotle
(H. A. v); Pliny (H. N. ix, 40); Oppian (Halieut, i); Ælian (N. A. xi,
37.)
Galen says that they are called σελάχη from σέλας ἔχειν, because their
flesh had a shining appearance at night. He states that they are
moderately nutritious. He remarks, that the parts about the tail of such
fishes are more fleshy than the middle.
According to Athenæus, the cartilaginous fishes in general are flatulent,
fleshy, of difficult digestion, and, if eaten in great quantity, blunt
the sight. (Deipnos. viii.)
Dr. Coray says that the French call the Ῥίνη ange or angelot, the Βάτος
raie bouclée or cavellade, the Λειόβατος raie miralet, the Νάρκη torpille
or raie torpille, and the Τρυγὼν pastinaque. Harduin gives them nearly
the same French names. We are inclined to refer the ῥίνη to the _squalus
squatina_ L. monk or angel-fish: the βατὶς and λειόβατὶς to the _raia
batis_ and _raia varia_, two species of skate; the νάρκη to the _raia
torpedo_ or cramp-fish; and the τρυγὼν to the _raia pastinaca_ L. or
fire-flair.
SECT. XCIV.—ON THE CETACEA, OR LARGE FISHES.
The cetacea, such as the whales, seals, balance-fish, dolphin, and great
tunnies, have hard and indigestible flesh, containing thick juices. When
pickled, they are more moderately so. And of the other fishes, those
which are most humid and excrementitious are most fitted for pickling;
but there is the same difference in pickles as in the fishes from which
they are formed.
* * * * *
COMMENTARY. Under the class cetacea (κῆτος), the ancient naturalists
ranked all the large fishes, such as the whale, the dolphin, the shark,
&c. Aristotle was aware that the class called _plagiuri_ by Artedi,
comprehending the whale, the dolphin, &c. are viviparous, and have lungs
like quadrupeds, instead of gills like fishes. The balæna of the Greeks
was a species of physeter, or cachelot.
Galen states that the flesh of all the cetacea in its recent state is
excrementitious, but when pickled becomes more attenuate, and easier
converted into blood. He gives them, in short, the same characters as our
author does.
Public-domain text, read in full here on John Shaqi.
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