The seven books of Paulus Ægineta, volume 1 (of 3) : $b translated from the Greek: with a commentary embracing a complete view of the knowledge possessed by the Greeks, Romans, and Arabians on all subjects connected with medicine and surgeryPaulus, Aegineta
History
The seven books of Paulus Ægineta, volume 1 (of 3) : $b translated from the Greek: with a commentary embracing a complete view of the knowledge possessed by the Greeks, Romans, and Arabians on all subjects connected with medicine and surgery
Paulus, Aegineta
Medicine; Medicine, Arab; Medicine, Greek and Roman
Rhases treats of the same at great length. He approves of protracted
sleep; of food consisting of fat meat, wheat, and pulse; after food,
of the bath, friction with oil, and the affusion of tepid water over
the body; and also of red, thick, and sweet wines. (Ad Mansor. v, 60.)
In another work he delivers the opinions of preceding authorities,
accompanied with his own remarks. He agrees with Galen, that emaciation
generally depends upon the state of the liver. They recommend nutritive
articles of food, such as boiled and roasted flesh, and the bath, without
friction, after a meal. Both speak favorably of pitching. They also
approve particularly of sulphureous and bituminous baths. With regard
to the bath, they explain, in another place, that it is proper in these
cases only after the food is digested; for, if taken too soon after, it
loads the body with unconcocted chyle; and that, if had recourse to at
other times, it rather induces emaciation. Rhases again repeats that
many of the legumina are very nutritive. He states that the wine should
be particularly thick. (Contin. xiv.) Galen further says, that emaciated
persons are to be recruited by thick wines, food consisting of thick
juices, short exercises, and moderate friction. (Meth. Med. xiv, 16.) In
another place he gives a very striking description of the bad effects
of inanition. (De Venesect. adv. Erasistrat.) We would further direct
attention to the description given by Hippocrates of a febrile state of
the system, attended with delirium, which is sometimes brought on by too
restricted a regimen in disease. (De Diæta morb. acut. § 11.)
On the treatment of convalescents, consult Celsus (iv, 25); Galen
(Hyg.); and particularly Rhases (Contin. xxxiv). We shall give Celsus’
directions in his own words: “Ex quocunque autem morbo quis convalescit,
si tarde confirmatur, vigilare primâ luce debet; nihilominus in lecto
conquiescere: circa tertiam horam leniter unctis manibus corpus
permulcere: deinde delectationis causa, quantum juvat, ambulare,
circumcisa omni negotiosa actione: tum gestari diu: multa frictione uti:
loca, cœlum, cibos sæpe mutare: ubi triduo quatriduove vinum bibit,
uno aut etiam altero die interponere aquam. Per hæc enim fiet, ne in
vitia tabem inferentia incidat, et ut mature vires suas recipiat. Cum
vero ex toto convaluerit, periculosè vitæ genus subito mutabit, et
inordinatè aget. Paulatim ergo debebit, omissis his legibus, eo transire,
ut arbitrio suo vivat.” Galen and Rhases particularly recommend to
convalescents to drink white astringent wines diluted with water. Both
enjoin a restricted diet at first, gentle exercise, and the bath in
moderation. Haly Abbas cautions against premature friction and exercise,
but recommends the tepid bath, and gentle unction with oils. (Pract.
i, 25.) Syrasis recommends the warm bath, moderate friction with rough
towels, and unction with a little oil. (Auctores de Balneis, p. 334.)
SECT. LIX.—HOW TO REMEDY EMACIATED PARTS OF THE BODY.
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