COMMENTARY. It is the species of Parsley called the Macedonian, and known by the different botanical names of _Petroselinum Macedonicum_, _Bubon Macedonicum_, and _Athomanta Macedonicum_. As Miller remarks, “the Macedonian parsley is a stranger to our country, and not to be found except in curious botanical gardens.” (Gardener’s Dictionary.) It is cultivated, however, on the continent, and its seeds are still to be found in the shops of our apothecaries. See Gray (Suppl. to Pharmacop. 79.) It had not wholly disappeared from our English Dispensatory in the time of Quincy (145.) Our author borrows his characters of it from Galen. Dioscorides says its seeds are fragrant, aromatic, diuretic, and emmenagogue; that it is beneficial in flatulence of the stomach and colon, and in tormina, for pains of the side, of the kidneys, and of the bladder when taken in a drink; and that it is an ingredient in diuretic antidotes. (iii, 70.) It occurs in the works of Celsus, who mentions it as an ingredient in a confection for colic, and in other cases. (iv, 14, &c.) Galen has a curious passage on the places where this plant was cultivated for the market in his time. (De Antidot. i.) The Arabians in general treat of it along with other species of parsley under the head of _Apium_. See Avicenna (ii, 2, 55); Serapion (c. 290); Rhases (Cont. l. ult. i, 69); Averrhoes (Collig. v, 42); Ebn Baithar (ii, 388.) The Arabians do little more than repeat the characters of it given by their Grecian masters. Πευκεδανὸν, Peucedanum, _Hog’s-fennel_; we use the concrete juice and sap as being considerably heating, discutient, and attenuant, both when smelled to and in a potion for affections in the lungs and chest occasioned by thick humours, and also for scirrhous spleen. When put into a tooth eaten with caries it straightway allays the pain; and it agrees with nervous affections. The root promotes the exfoliation of scales of bones, and cures ill-conditioned ulcers, proving calefacient and desiccative in the third degree. * * * * *