The vegetable productions of Persia Proper in ancient times (so far as we have direct testimony on the subject) were neither numerous nor very remarkable. The low coast tract supplied dates in tolerable plenty, and bore in a few favored spots, corn, vines, and different kinds of fruit-trees; but its general character was one of extreme barrenness. In the mountain region there was an abundance of rich pasture, excellent grapes were grown, and fruit-trees of almost every sort, except the olive, flourished. One fruit-tree, regarded as indigenous in the country, acquired a special celebrity, and was known to the Romans as the persica, whence the German Pfirsche, the French peche, and our “peach.” Citrons, which grew in few places, were also a Persian fruit. Further, Persia produced a coarse kind of silphium or assafoetida; it was famous for its walnuts, which were distinguished by the epithet of “royal”; and it supplied to the pharmacopeia of Greece and Rome a certain number of herbs. The account of Persian vegetable products which we derive from antiquity is no doubt very incomplete; and it is necessary to supplement it from the observations of modern travellers. These persons tell us that, while Fars and Kerman are ill-supplied with forest-trees, they yet produce in places oaks, planes, chenars or sycamores, poplars, willows, pinasters, cypresses, acacias, fan-palms, konars, and junipers. Among shrubs, they bear the wild fig, the wild almond, the tamarisk, the myrtle, the box, the rhododendron, the camel’s thorn, the gum tragacanth, the caper plant, the benneh, the blackberry, and the liquorice-plant. They boast a great abundance of fruit-trees--as date-bearing palms, lemons, oranges, pomegranates, vines, peaches, nectarines, apricots, quinces, pears, apples, plums, figs, cherries, mulberries, barberries, walnuts, almonds, and pistachio-nuts. The kinds of grain chiefly cultivated are wheat, barley, millet, rice, and Indian corn or maize, which has been imported into the country from America. Pulse, beans, sesame, madder, henna, cotton, opium, tobacco, and indigo, are also grown in some places. The three last-named, and maize or Indian corn, are of comparatively recent introduction; but of the remainder it may be doubted whether there is a single one which was unknown to the ancient inhabitants.