The Seven Great Monarchies Of The Ancient Eastern World, Vol 5: Persia: The History, Geography, And Antiquities Of Chaldaea, Assyria, Babylon, Media, Persia, Parthia, And Sassanian or New Persian Empire; With Maps and Illustrations. — John Shaqi
The Seven Great Monarchies Of The Ancient Eastern World, Vol 5: Persia: The History, Geography, And Antiquities Of Chaldaea, Assyria, Babylon, Media, Persia, Parthia, And Sassanian or New Persian Empire; With Maps and Illustrations.Rawlinson, George
History
The Seven Great Monarchies Of The Ancient Eastern World, Vol 5: Persia: The History, Geography, And Antiquities Of Chaldaea, Assyria, Babylon, Media, Persia, Parthia, And Sassanian or New Persian Empire; With Maps and Illustrations.
Two only of these products seem to deserve a longer description. The
Cyrenaic silphium, of which we hear so much, as constituting the main
wealth of that province, was valued chiefly for its medicinal qualities.
A decoction from its leaves was used to hasten the worst kind of labors;
its root and a juice which flowed from it were employed in a variety
of maladies. The plant, which is elaborately described by Theophrastus,
appears to have been successfully identified by modern travellers in
the Cyrenaica, who see it in the drias or derias of the Arabs, an
umbelliferous plant, which grows to a height of about three feet, has a
deleterious effect on the camels that browse on it, and bears a striking
resemblance to the representations of the ancient silphium upon
coins and medals. This plant grows only in the tract between Merj and
Derna--the very heart of the old silphium country, while that it has
medicinal properties is certain from its effects upon animals; there can
thus be little doubt that it is the silphium of the ancients, somewhat
degenerated, owing to want of cultivation.
The Egyptian byblus or papyrus (_Cyperus papyrus_) was perhaps the
most valuable of all the vegetables of the Empire. The plant was a
tall smooth reed of a triangular shape. It grew to the height of ten or
fifteen feet, and terminated in a tuft or plume of leaves and flowers.
Though indigenous in the country, it was the subject of careful
cultivation, and was grown in irrigated ground, or in such lands as were
naturally marshy. The root of the plant was eaten, while from its stem
was made the famous Egyptian paper. The manufacture of the papyrus was
as follows; The outer rind having been removed, there was exposed a
laminated interior, consisting of a number of successive layers of inner
cuticle, generally about twenty. These were carefully separated from
one another by the point of a needle, and thus were obtained a number
of strips of the raw material, which were then arranged in rows, covered
with a paste, and crossed at right angles by another set of strips
placed over them, after which the whole was converted into paper by
means of a strong pressure. A papyrus roll was made by uniting together
a greater or less number of such sheets. The best paper was made
from the inmost layers of cuticle. The outer rind of the papyrus was
converted into ropes; and this fabric was found to be peculiarly adapted
for immersion in water.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account