Realizing the importance of reproducing an accurate representation of the garden of Shakespeare's time the authorities at Stratford-upon-Avon have recently rearranged "the garden" of Shakespeare's birthplace; and the flowers of each season succeed each other in the proper "knots" and in the true Elizabethan atmosphere. Of recent years it has been a fad among American garden lovers to set apart a little space for a "Shakespeare garden," where a few old-fashioned English flowers are planted in beds of somewhat formal arrangement. These gardens are not, however, by any means replicas of the simple garden of Shakespeare's time, or of the stately garden as worked out by the skilful Elizabethans. It is my hope, therefore, that this book will help those who desire a perfect Shakespeare garden, besides giving Shakespeare lovers a new idea of the gardens and flowers of Shakespeare's time. Part One is devoted to the history and evolution of the small enclosed garden within the walls of the medieval castle into the Garden of Delight which Parkinson describes; the Elizabethan garden, the herbalists and horticulturists; and the new "outlandish" flowers. Part Two describes the flowers mentioned by Shakespeare and much quaint flower lore. Part Three is devoted to technical hints, instruction and practical suggestions for making a correct Shakespeare garden. Shakespeare does not mention all the flowers that were familiar in his day, and, therefore, I have described in detail only those spoken of in his plays. I have chosen only the varieties that were known to Shakespeare; and in a Shakespeare garden only such specimens should be planted. For example, it would be an anachronism to grow the superb modern pansies, for the "pansy freaked with jet," as Milton so beautifully calls it, is the tiny heartsease, or "johnny-jump-up." On the other hand, the carnations (or "sops-in-wine") and gilliflowers were highly developed in Shakespeare's day and existed in bewildering variety. We read of such specimens as the Orange Tawny Gilliflower, the Grandpère, the Lustie Gallant or Westminster, the Queen's Gilliflower, the Dainty, the Fair Maid of Kent or Ruffling Robin, the Feathered Tawny, Master Bradshaw's Dainty Lady, and Master Tuggie's Princess, besides many other delightful names. I have carefully read every word in Parkinson's huge volume, _Paradisi in Sole; Paradisus Terrestris_ (London, 1629), to select from his practical instructions to gardeners and also his charming bits of description. I need not apologize for quoting so frequently his intimate and loving characterizations of those flowers that are "nourished up in gardens." Take, for example, the following description of the "Great Harwich":