To trace the formal garden to its origin would take us far afield. We should have to go back to the ancient Egyptians, whose symmetrical and magnificent gardens were luxurious in the extreme; to Babylon, whose superb "Hanging Gardens" were among the Seven Wonders of the World; and to the Romans, who are still our teachers in the matter of beautiful gardening. The Roman villas that made Albion beautiful, as the great estates of the nobility and gentry make her beautiful to-day, lacked nothing in the way of ornamental gardens. Doubtless Pliny's garden was repeated again and again in the outposts of the Roman Empire. From these splendid Roman gardens tradition has been handed down. There never has been a time in the history of England where the cultivation of the garden held pause. There is every reason to believe that the Anglo-Saxons were devoted to flowers. A poem in the "Exeter Book" has the lines: Of odors sweetest Such as in summer's tide Fragrance send forth in places, Fast in their stations, Joyously o'er the plains, Blown plants, Honey-flowing. No one could write "blown-plants, honey-flowing" without a deep and sophisticated love of flowers. Every Anglo-Saxon gentleman had a _garth_, or garden, for pleasure, and an _ort-garth_ for vegetables. In the _garth_ the best loved flower was the lily, which blossomed beside the rose, sunflower, marigold, gilliflower, violet, periwinkle, honeysuckle, daisy, peony, and bay-tree. Under the Norman kings, particularly Henry II, when the French and English courts were virtually the same, the citizens of London had gardens, "large, beautiful, and planted with various kinds of trees." Possibly even older scribes wrote accounts of some of these, but the earliest description of an English garden is contained in "De Naturis Rerum" by Alexander Neckan, who lived in the second half of the Twelfth Century. "A garden," he says, "should be adorned on this side with roses, lilies, the marigold, _molis_ and mandrakes; on that side with parsley, cort, fennel, southernwood, coriander, sage, savory, hyssop, mint, rue, dittany, smallage, pellitory, lettuce, cresses, _ortulano_, and the peony. Let there also be beds enriched with onions, leeks, garlic, melons, and scallions. The garden is also enriched by the cucumber, which creeps on its belly, and by the soporiferous poppy, as well as by the daffodil and the acanthus. Nor let pot-herbs be wanting, if you can help it, such as beets, herb mercury, orache, and the mallow. It is useful also to the gardener to have anise, mustard, white pepper, and wormwood." And then Neckan goes on to the fruit-trees and medicinal plants. The gardener's tools at this time were merely a knife for grafting, an ax, a pruning-hook, and a spade. A hundred years later the gardens of France and England were still about the same. When John de Garlande (an appropriate name for an amateur horticulturist) was studying at the University of Paris (Thirteenth Century) he had