The Siberian Overland Route from Peking to Petersburg,: Through the Deserts and Steppes of Mongolia, Tartary, &c.Michie, Alexander
History
The Siberian Overland Route from Peking to Petersburg,: Through the Deserts and Steppes of Mongolia, Tartary, &c.
Michie, Alexander
China -- Description and travel; Siberia (Russia) -- Description and travel
Among our Chinese passengers was an athlete from Fokien, who was
bound to Peking to try his prowess in archery. He was a man of great
muscular power, fat, and even corpulent. It is remarkable that the
training system adopted for the development of the muscles should
produce so much fat. I had not observed this before in the Chinese;
indeed, the few feats of strength I have seen performed by them have
been by men well proportioned and free from fat. But the Japanese
wrestlers, who are carefully trained, are generally fat.
The entrance to the Peiho was, as usual, crowded with native and
foreign craft, and so narrow and tortuous is the river that great
care is necessary to work a long steamer through without accident.
Tientsin is distant from Taku, by the windings of the river, between
sixty and seventy miles. By the cart road it is only thirty-six.
The _Nanzing_ made good way up the river until darkness compelled
her to anchor. In the morning the difficulties of the inland
navigation began. The river was actually too small for a steamer
over two hundred feet long, the turns were too sharp, the ordinary
means of handling a steamer were no longer of any avail,--we hauled
round several bad turns by means of anchors passed on shore in
the boats, but were at length baffled after running the steamer's
nose into cabbage-gardens, breaking down fences, and alarming the
villagers, who turned out _en masse_ to watch the iron monster
as she struggled to force a passage out of her natural element.
Partly out of compassion for the men, who were worn out with the
uncongenial toil of trudging knee-deep through heavy mud, planting
anchors and picking them up again, and partly from some vague hope
of a change of tide in the afternoon, the steamer was brought to
anchor and hands piped to dinner.
The crews of steamers on the coast of China are usually of a
cosmopolite character, chiefly Malays, with a boat's crew of
Chinese, the foreign element being reduced to a minimum comprising
the officers and engineers. Asiatic sailors do very well when there
are plenty of them, the estimate of their value being two of them
to one European. They sail for lower wages, but not low enough
to compensate the ship-owner for the additional numbers that are
necessary. But the Asiatics are more easily handled than Europeans;
their regular "watches" may be broken in upon with impunity; they
are easier fed, and less addicted to quarrelling with their bread
and butter than Europeans, and more especially Englishmen. But any
doubt on the part of a shipmaster as to what crew he will employ,
will generally be solved by the sailors themselves, who, if English
or American, will desert at every port the vessel touches at.
Public-domain text, read in full here on John Shaqi.
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