The Siberian Overland Route from Peking to Petersburg,: Through the Deserts and Steppes of Mongolia, Tartary, &c.Michie, Alexander
History
The Siberian Overland Route from Peking to Petersburg,: Through the Deserts and Steppes of Mongolia, Tartary, &c.
Michie, Alexander
China -- Description and travel; Siberia (Russia) -- Description and travel
There is an immense tract of uncleared country in the Selenga
valley, only wanting hands to fell trees and bring the soil under
the plough, to make this a rich and fertile region. The slopes
of the hills are also capable of cultivation, but centuries will
probably elapse before they are required. In the meantime, both
hills and plains bear magnificent crops of timber, which will keep
the Siberians in fuel and building material for a thousand years to
come.
Cattle are abundant, but under-bred and rather small. The milk cows
are poor, which is singular considering that milk is such a valuable
item in the subsistence of the people. They have a good hardy breed
of sheep, which are nearly all black. Pigs are also very common in
the villages. They are a peculiar breed, very active, do not grow
to any size, rather long in the legs, and bristly. Their owners do
not seem to feed their stock much, if at all, and consequently the
animals have to follow their own instincts of self-preservation.
They may be seen in the morning trooping it down the street at a
steady trot, turning neither to the right hand nor to the left,
until some edible substance arrests their attention. They are not
very particular about what they eat, and they manage, by dint of
rapid movements, to eke out a subsistence off the odds and ends to
be found in the streets, and the roots they can burrow out of the
fields. Many of these Siberian pigs are of a brown colour, which is
uncommon in the porcine race.
The dogs of Siberia are of the ubiquitous breed which is common all
over China, Japan, and many other countries, and is nearly akin to
our own collie dog.
Chapter XIV.
LAKE BAIKAL TO IRKUTSK.
The post-house of Pasoilské was all alive at an early hour on the
11th of October. Cart-loads of wood were piled on the fires. All
the samovars were in requisition at once, and the company waited
patiently, or impatiently, for their turn to come, for a Russian is
very useless until he has guzzled three or four tumblers of tea.
The "postilions," as they call the soldiers who travel with the
mail-bags, and other hangers-on, generally came off best. Their
instinct leads them to make friends with kitchen-maids, and the
kitchen being their centre of attraction, it goes hard if they don't
get their tea in good time.
The kitchen was the only place where one could get a wash, which is
a difficult operation to the unskilful. No basin is provided, but an
urchin, or a robust maiden, holds a pitcher of water, the contents
of which you receive by instalments in the hollow of your two hands,
and with good management you succeed in getting a few drops to your
face.
Public-domain text, read in full here on John Shaqi.
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