Those who care for details in these matters may be interested to know that the Asolando is tucked away among print-shops and exclusive haberdashers, a stone's throw from Fifth Avenue. The Asolando Tea-Room has a history of its own, but it is not the office of this chronicler to record it. Weightier matters are ahead of us; and it must suffice that the Asolando is sacred to wooers of the flute of Pan, secession photographers, and confident believers in an early revival of the poetic drama. One of my friends, who has probably done more to popularize Nietzsche than any other American, had frequently urged me to visit the Asolando, where, he declared, the daintiest imaginable luncheons could be obtained at nominal prices; but I should not have paid this second visit had it not been for Jewett's history. It was common gossip in studios where I loafed between my professional engagements, that the monthly deficit at the Asolando was cared for by a retired banker whose weakness is sonnet-sequences. As to the truth of this I have no opinion. It will suffice if I convey in the fewest possible lines a suggestion of the tranquillity, the charming cloistral peace of the little room, with its Arts and Crafts chairs and tables, its racks of books, its portraits of Browning, Rossetti, Burne-Jones and kindred spirits; nor should I fail to mention the delightful inadvertence with which neatly framed excerpts from the bright page of British song are scattered along the walls. Nowhere else, many had averred, was one so likely to learn of the latest Celtic poet, or of a newly-discovered Keats letter; and lest injustice be done in these suggestions to the substantial scholarly attainments of the habitués, I must record that it was over a cup of tea in the Asolando that Bennett made the first notes for his revolutionary essay on the Sapphic fragments in a dog-eared text still treasured among the Room's memorabilia. I chose a table, sat down, and suggested (one does not order at the Asolando) a few articles from the card an attendant handed me. "We 're out of the Paracelsus ginger-cookies," she replied, "but I recommend a Ruskin sandwich with our own special chocolate. The whipped cream is unusually fine to-day." She eyed me with a severity to which I was not accustomed, and I acquiesced without parley in her suggestion. Before leaving me she placed on my table the latest minor poet, in green and gold.