To make a _seamed_ cup the smith would again use thin sheet, cutting from it a small round piece for the bottom of the cup and a slightly curved oblong piece to form its side. He would roll the latter into a somewhat cone-shaped cylinder and solder together the edges. Then he would solder the small disk into the lower end of the cylinder so that the cup was formed. This was by far the quickest and easiest method of making hollow ware. The silversmith’s solder is itself composed predominantly of silver. Whatever method the smith used to form the cup, he would finish it by a process known as planishing. In this procedure the small irregularities in the surface of the piece are carefully hammered smooth by repeated, deft blows of a flat, polished hammer. The face of the planishing anvil is likewise polished to mirror-like smoothness. After planishing would come the filing off of burrs in crevices of the design, and then an all-over polishing with pumice, tripoli, and rouge. At this point the piece would have been ready for surface ornamentation—by engraving, chasing, or repoussé. Engraving means the cutting of a design into the surface of the work; some metal is removed in the process. Chasing is the impression of a design on the surface by the use of appropriately shaped punches. Repoussé consists of raising a design, somewhat like bas relief, by hammering from the back or inside of the work. In the second and third techniques the metal is displaced but not removed. [Illustration: _Shown here are a few of the larger anvils and stakes on which the silversmiths shaped their silver into the finished articles. Since the silversmith had no tool the exact shape of the articles he made, he had to employ many different shaped tools in the process of manufacture._ DIDEROT.] [Illustration: _The silversmith often used small anvils, stakes, and dies. Figure 13, for instance, is a spoon mold used to make the final shape of the spoon. Figures 16, 18, 20, and 22 are button punches used to impress a design on smaller pieces._ DIDEROT.] Stamping was normally used only in the forming of such small articles as the bowls of teaspoons. In this procedure a piece of silver was forged to the desired thickness and outline, and placed between a hollowed-out lower die and a rounded upper one. When the smith forced the two dies together by a blow of his heaviest hammer, the bowl of the spoon was formed. By filing, planishing, and polishing—and possibly some engraving—the one-piece spoon was quickly finished.