The skipper's wooing, and The brown man's servantJacobs, W. W. (William Wymark)
General
The skipper's wooing, and The brown man's servant
Jacobs, W. W. (William Wymark)
Sailors -- Fiction
His memory when he awoke next morning was not quite clear, but a hazy
recollection of having been insulted led him to treat Dick and the cook
with marked coldness, which did not wear off until they were all busy
on deck. Working at cement is a dry job, and, after hardening his heart
for some time, the stout seaman allowed the cook to call him to the
galley and present him with a mug of cold coffee left from the cabin
table.
The cook washed the mug up, and, preferring the dusty deck to the heat
of the fire, sat down to wash a bowl of potatoes. It was a task which
lent itself to meditation, and his thoughts, as he looked wistfully at
the shore, reverted to Captain Gething and the best means of finding
him. It was clear that the photograph was an important factor in the
search, and, possessed with a new idea, he left the potatoes and went
down to the cabin in search of it. He found it on a shelf in the
skipper’s state-room, and, passing up on deck again, stepped ashore.
From the first three people he spoke to he obtained no information
whatever. They all inspected the photograph curiously and indulged in
comments, mostly unfavorable, but all agreed that there was nobody like
it in Brittlesea. He had almost given it up as a bad job, and was about
to return, when he saw an aged fisherman reclining against a post.
“Fine day, mate,” said the cook.
The old man courteously removed a short clay pipe from his puckered
mouth in order to nod, and replacing it, resumed his glance seaward.
“Ever seen anybody like that?” inquired the cook, producing the
portrait.
The old man patiently removed the pipe again, and taking the portrait,
scanned it narrowly.
“It’s wonderful how they get these things up nowadays,” he said in a
quavering voice; “there was nothing like that when you an’ me was
boys.”
“There ’as been improvements,” admitted the cook indignantly.
“All oils they was,” continued the old man meditatively, “or crains.”
“’Ave you ever seen anybody like that?” demanded the cook impatiently.
“Why, o’ course I have. I’m goin’ to tell you in a minute,” said the
old man querulously. “Let me see—what’s his name again?”
“I don’t know ’is name,” said the cook untruthfully.
“I should know it if I was to hear it,” said the old man slowly. “Ah,
I’ve got it! I’ve got it!”
He tapped his head triumphantly, and, with a bleared, shining old eye,
winked at the cook.
“My memory’s as good as ever it was,” he said complacently. “Sometimes
I forget things, but they come back. My mother used to be the same, and
she lived to ninety-three.”
“Lor!” interrupted the anxious cook. “What’s the name?”
The old man stopped. “Drat it!” he said, with a worried look, “I’ve
lost it again; but it’ll come back.”
The cook waited ten minutes for the prodigal. “It ain’t Gething, I
s’pose?” he said at length.
“No,” said the old man; “don’t you be in a hurry; it’ll come back.”
“When?” asked the cook rebelliously.
Public-domain text, read in full here on John Shaqi.
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