The skipper's wooing, and The brown man's servant — John Shaqi
The skipper's wooing, and The brown man's servantJacobs, W. W. (William Wymark)
General
The skipper's wooing, and The brown man's servant
Jacobs, W. W. (William Wymark)
Sailors -- Fiction
“Insulting, he is,” said the landlord.
“Ah,” said the cook, “’e won’t insult me!”
“You know something about him?” said the landlady.
“A little,” said the cook.
The landlord reached over to his wife, who bent her ear readily and
dutifully towards him, and the cook distinctly caught the whispered
word “’tec.”
The landlady, after a curious glance at the cook, withdrew to serve a
couple of wagoners who had drawn up at the door. Conversation became
general, and it was evident that the wagoners shared the sentiments of
the landlord and his wife with regard to Mr. Dunn. They regarded the
cook with awe, and after proffering him a pint with respectful
timidity, offered to give him a lift to Holebourne.
“I’d sooner go on my own,” said the cook, with a glance at the wagons;
“I want to get in the place quiet like and ’ave a look round before I
do anythin’.”
He sat there for some time resting, and evading as best he could the
skilful questions of the landlady. The wagons moved off first, jolting
and creaking their way to Holebourne, and the cook, after making a
modest luncheon of bread and cheese and smoking a pipe, got on the road
again.
“Look how he walks!” said the landlord, as the couple watched him up
the road.
“Ah!” said his wife.
“Like a bloodhound,” said the landlord impressively; “just watch him. I
knew what he was directly I clapped eyes on him.”
The cook continued his journey, unconscious of the admiration excited
by his movements. He began to think that he had been a trifle foolish
in talking so freely. Still, he had not said much, and if people liked
to make mistakes, why, that was their business.
In this frame of mind he entered Holebourne, a small village consisting
of a little street, an inn, and a church. At the end of the street, in
front of a tidy little cottage with a well-kept front garden, a small
knot of people were talking.
“Somethin’ on,” said the cook to himself as he returned with interest
the stares of the villagers. “Which is Mr. Dunn’s house, boy?”
“There it is, sir,” said the boy, pointing to the house where the
people were standing. “Are you the detective?”
“No,” said the cook sharply.
He walked across to the house and opened the little garden gate, quite
a little hum of excitement following him as he walked up to the door
and knocked upon it with his knuckles.
“Come in,” growled a deep voice.
The cook entered and carefully closed the door behind him. He found
himself in a small sitting-room, the only occupant of which was an old
man of forbidding aspect sitting in an easy chair with a newspaper open
in his hand.
“What do you want?” he demanded, looking up.
“I want to see Mr. Dunn,” said the cook nervously.
“I’m Mr. Dunn,” said the other, waiting.
The cook’s heart sank, for, with the exception of a beard, Mr. Dunn no
more resembled the portrait than he did.
“I’m Mr. Dunn,” repeated the old man, regarding him ferociously from
beneath his shaggy eyebrows.
Public-domain text, read in full here on John Shaqi.
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