It seems certain that the chalybeate wells of Hampstead were known to
the Romans, but they were practically forgotten until the sixteenth
century, when they were rediscovered, but little notice was taken of
them until the close of the seventeenth century, when the value of
their medicinal properties was recognised and the foundations were laid
for the conversion of Hampstead into a fashionable health resort. It
will be interesting to take a farewell look at the old-world hamlet on
the eve of its transformation, which can be done with the aid of a
Field Book in a manuscript volume now in the Hampstead Free Library,
describing a survey made in 1680, showing that waste lands stretched on
either side of the main road to London, and that there were but half a
dozen houses in what are now High and Heath Streets, of which one was
the King {11} of Bohemia Tavern, the site of which is occupied by one
bearing the same name, that keeps green the memory, dear to the people
of Protestant England, of the Elector Palatine Frederick V., who was
elected king of Bohemia in 1619. There was also an inn where Jack
Straw's Castle now stands, and one known as Mother Haugh's not far
away. The gibbet on which a murderer was hung in chains in 1693 rose
up on the west of the North End Road, and on the very summit of Mount
Vernon was the mill that gave its name to Windmill Hill. Such were
some of the features of Hampstead when in in 1698 the Countess of
Gainsborough, on behalf of her infant son the earl, then lord of the
manor, gave to the poor of the parish the six acres of land that are
now known as the Well's Charity Estate, the administration of which was
entrusted to fourteen trustees, who appear to have been aware from the
first of the exceptional value of the chalybeate wells on the property.
They were of course careful to safeguard to the people to whom they
were responsible the right to drink the waters on the spot, and to
carry them away for use at home at certain hours of the day, but
subject to various restrictions. They leased the well to a succession
of tenants, who exploited it with more or less success. The temporary
booths and shelters that at first sufficed for the visitors to the well
were soon supplemented by substantial buildings, and a brisk trade was
done at the Flask Tavern in Flask Walk, where the waters were bottled,
that was only pulled down a few years ago, {12} and has been replaced
by a new inn bearing the same name.
Public-domain text, read in full here on John Shaqi.
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