The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be ExtinguishedCarey, Henry Charles
History
The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be Extinguished
Carey, Henry Charles
Labor; Slave trade; Slavery; Slavery -- United States; Tariff -- United States; Working class
This is certainly an awful picture of the slavery resulting from
compelling a whole nation to devote itself to agriculture, and thus
annihilating the power of association--from compelling a whole people
to forego all the advantages resulting from proximity to market for
the sale of their products or the purchase of manure--and from
compelling men, women, and children to be idle, when they would desire
to be employed. In reading it, we are forcibly reminded of the
_razzias_ of the little African kings, who, anxious for a fresh supply
of slaves, collect their troops together and invade the neighbouring
territories, where they enact scenes corresponding exactly with the
one here described. In Africa, however, the slave is fed by those who
have burned and destroyed his house and his farm; but in Ireland, as
labour is valueless, he is turned into the roads or the grave-yards
to die of famine, or of pestilence. And yet, even now, the _Times_
asks the question--
"How are the people to be fed and employed? That is the question
which still baffles an age that can transmit a message round the
world in a moment of time, and point out the locality of a planet
never yet seen. There is the question which founders both the bold
and the wise."
Up to this time there had been repeated cases of partial famine, but
now the nation was startled by the news of the almost total failure of
the crop of potatoes, the single description of food upon which the
people of Ireland had been reduced to depend. Constant cropping of the
soil, returning to it none of the manure, because of the necessity for
exporting almost the whole of its products, had produced disease in
the vegetable world--precisely as the want of proper nourishment
produces it in the animal world--and now a cry of famine rang
throughout the land. The poor-houses were everywhere filled, while the
roads, and the streets, and the grave-yards were occupied by the
starving and the naked, the dying and the dead; and the presses of
England were filled with denunciations of English and Irish
landholders, who desired to make food dear, while men, women, and
children were perishing by hundreds of thousands for want of food.
Thus far, Ireland had been protected in the market of England, as some
small compensation for the sacrifice she had made of her manufacturing
interests; but now, small as has been the boon, it was to be
withdrawn, precisely as we see to have been the case with the poor
people of Jamaica. Like them, the Irish had become poor, and their
trade had ceased to be of value, although but seventy years before
they had been England's _best_ customers. The system had exhausted all
the foreign countries with which England had been permitted to
maintain what is denominated free trade--India, Portugal, Turkey, the
West Indies, and Ireland herself--and it had become necessary to make
an effort to obtain markets in the only prosperous countries of the
Public-domain text, read in full here on John Shaqi.
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