The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be ExtinguishedCarey, Henry Charles
History
The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be Extinguished
Carey, Henry Charles
Labor; Slave trade; Slavery; Slavery -- United States; Tariff -- United States; Working class
At the moment of writing this, the journals of the day furnish
information that famine prevails in the Hebrides, and that "in the
Isle of Skye alone there are 10,000 able-bodied persons at this time
without work, without food, and without credit."
The condition of these poor people would certainly be much improved
could they find some indulgent master who would purchase them at such
prices as would make it to his interest to feed, clothe, and lodge
them well in return for their labour.
In the days of Adam Smith about one-fifth of the surface of Scotland
was supposed to be entailed, and he saw the disadvantages of the
system to be so great that he denounced the system as being "founded
upon the most absurd of all suppositions--the supposition that every
successive generation of men have not an equal right to the earth and
all that it possesses; but that the property of the present generation
should be retained and regulated according to the fancy of those who
died perhaps five hundred years ago." Instead of changing the system,
and doing that which might tend to the establishment of greater
freedom of trade in land, the movement has been in a contrary
direction, and to such an extent that one-half of Scotland is now
supposed to be entailed; and yet, singularly enough, this is the
system advocated by Mr. McCulloch, a follower in the foot-steps of
Adam Smith, as being the one calculated "to render all classes more
industrious, and to augment at the same time the mass of wealth and
the scale of enjoyment."
The effects of the system are seen in the enormous rents contracted to
be paid for the use of small pieces of land at a distance from market,
the failure in the payment of which makes the poor cultivator a mere
slave to the proprietor. How the latter use their power, may be seen
by the following extract from a Canadian journal of 1851:--
Public-domain text, read in full here on John Shaqi.
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