The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be ExtinguishedCarey, Henry Charles
History
The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be Extinguished
Carey, Henry Charles
Labor; Slave trade; Slavery; Slavery -- United States; Tariff -- United States; Working class
The great commons,
many acres of which used to lie wholly uncultivated, are
disappearing, and are being turned into meadows and fields. The
cultivation of potatoes has increased very considerably. Greater
plots of lands are now devoted to the cultivation of potatoes than
ever used to be.... The old system of the three-field system of
agriculture, according to which one-third of the field used to be
left always fallow, in order to recruit the land, is now scarcely
ever to be met with.... With respect to the cattle, the farmers now
labour to improve the breed. Sheep-breeding is rationally and
scientifically pursued on the great estates.... A remarkable activity
in agricultural pursuits has been raised; and, as all attempts to
improve agriculture are encouraged and assisted by the present
government, agricultural colleges are founded, agricultural
associations of scientific farmers meet in all provinces to suggest
improvements to aid in carrying out experiments, and even the peasant
proprietors form such associations among themselves, and establish
model farms and institutions for themselves."--Vol. i. 266.
The English system, which looks to the consolidation of land and the
aggrandizement of the large capitalist, tends, on the contrary, to
deprive the labourer
"Of every worldly inducement to practise self-denial, prudence, and
economy; it deprives him of every hope of rising in the world; it
makes him totally careless about self-improvement, about the
institutions of his country, and about the security of property; it
undermines all his independence of character; it makes him dependent
on the workhouse, or on the charity he can obtain by begging at the
hall; and it renders him the fawning follower of the all-powerful
land-owner."--Vol. i. 290.
The change that has taken place in the consumption of clothing is thus
shown:--
Per head in 1805. In 1842.
----------------- --------
Ells of cloth............. 3/4 ............ 1-1/5
" linen............. 4 ............ 5
" woollen stuffs.... 3/4 ............ 13
" silks............. 1/4 ............ 3/8
"The Sunday suit of the peasants," says Mr. Kay--
"In Germany, Switzerland, and Holland rivals that of the middle
classes. A stranger taken into the rooms where the village dances are
held, and where the young men and young women are dressed in their
best clothes, would often be unable to tell what class of people were
around him." * * * "It is very curious and interesting, at the
provincial fairs, to see not only what a total absence there is of
any thing like the rags and filth of pauperism, but also what
evidence of comfort and prosperity there is in the clean and
comfortable attire of the women."--Vol. i. 225, 227.
In further evidence of the improvement of the condition of the female
sex, he tells us that
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account